This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
This month, instead of giving away $50 Amazon Gift Card to two winners, I decided to give away one of my most favorite kitchen tools (probably top 3!), Microplane Premium Zester/Grater.
In Japanese cooking, we grate garlic and ginger in our food often and zest lemon or yuzu on top of food. This grater/zester is by far THE BEST one I found. I’ve been using it for close to 10 years.
You can win one of 10 Microplane Premium Zester/Graters! If you live outside of the United States, you will automatically receive $14 Amazon Gift Card or cash via PayPal. Winner(s) in the US have a choice of zester/grater or Amazon gift card.
Important Rule:
- You can enter ONLY one comment per subscriber.
- Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
- In the comment box below, write any feedback you may have for me, any recipe request, or just say hello.
Ten (10) winners will be selected via Random.org and announced on Wednesday, April 1, 2015. This giveaway closes on Tuesday, March 31, 2015 at 12 p.m. PST. The winners will be contacted via email, so please include a valid email address in the email address entry box.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here are the winners!
Congratulations to…
Krystle (#101), Camille (#195), Tiffany Eng (#506), ummu hani (#109), Matt (#514), Marie (#150), Dorothy (#5), Glenn Fong (#44), Joy Marish (#293), and Karina Desmond (#14)!
I’ll email you guys shortly!
Hi Nami, I learn many new dishes from yr blog. The clear step by step photos is a great help. The dishes you feature are easy to prepare and suits kids taste. Thanks for sharing your many wonderful recipes.
Hi! First timer here! I’ve been subscribed to your newsletter for about a month now and I love it. I am Spanish but English is my second language by choice and let me tell you I can relate 100% to your L-R story. I love to cook (asian food is one of my favourites to do so) and just because I live in Spain but I read and search stuff online in English (because there’s so much more information) I’m never able to enter any giveaways for being a non US resident, so let me tell you thank you thank you thank you for thinking of us.
Looking forward to the next recipe
Well done on your website, please post takoyaki receipe
Thank you
Love your videos!
Hi Nami,
Love, love, love your recipes!
Hello Nami,
Love your giveaways: )
TALK ABOUT MAKING MISTAKES I JUST NOTICED WHEN I HIT THE SUBMIT BUTTON THAT I MISSPELLED JAPANESE. I FEEL SO DUMB. PLEASE FORGIVE ME.
I REALLY LOVE YOUR SITE. I GREW UP IN SOUTHERN CALIFORNIA. MY PARENTS GREW UP IN ARKANSAS SO I WAS RAISED MAINLY ON SOUTHERN FOODS. LUCKLY MY FAMILY HAD VERY MANY FRIENDS FROM OTHER ETHNIC BACKGROUNDS SO WE ALSO WERE EXPOSED TO ALOT OF OTHER TYPES OF FOOD. WE HAD JAPENESE, CHINESE, KOREAN, HAWAIIAN, MEXICAN, GERMAN, ITALIAN, FRENCH, SWEDISH, ENGLISH, SCOTTISH, IRISH AND SOUL FOODS.
I COUNT MYSELF LUCKY TO HAVE BEEN EXPOSED TO SO MANY CULTURES GROWING UP.
Thank you for a good website where I can easily find good Japanese recipes.
I love reading your post! Thanks for being the added personal touch in sharing your life (not just your recipes) with us! 🙂 Looking forward to hearing from you again 🙂
Love your recipes! So Envious of your work!
Excellent job……..love cooking your recipes and so far all have turned out. Thank you!
Hi Nami! I just wanna said that ur such an inspiration for my & i don’t just sayit for the contest, no to long ago i wanned to lean dumplings… And some how ur videos show up in Youtube after that i spend hours watching your videos and then i move yo your website! And i have to said i am very please with your recipes, my fist recipe yours i made were harumaki? I think is spell like that! They were amazing!!! I master all ready the dough for gyoza’s! Thank you soo so much for the quality of your recipes,time & information! I think every one here agree with me!! You are awesome!! I am your fan! Cheers from a spanish chef living in Canada!
upsss sorry for the spelling… I can’t stand my autocorrector! And of course my spanglish
Love your recipes!
Hello