This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
This month, instead of giving away $50 Amazon Gift Card to two winners, I decided to give away one of my most favorite kitchen tools (probably top 3!), Microplane Premium Zester/Grater.
In Japanese cooking, we grate garlic and ginger in our food often and zest lemon or yuzu on top of food. This grater/zester is by far THE BEST one I found. I’ve been using it for close to 10 years.
You can win one of 10 Microplane Premium Zester/Graters! If you live outside of the United States, you will automatically receive $14 Amazon Gift Card or cash via PayPal. Winner(s) in the US have a choice of zester/grater or Amazon gift card.
Important Rule:
- You can enter ONLY one comment per subscriber.
- Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
- In the comment box below, write any feedback you may have for me, any recipe request, or just say hello.
Ten (10) winners will be selected via Random.org and announced on Wednesday, April 1, 2015. This giveaway closes on Tuesday, March 31, 2015 at 12 p.m. PST. The winners will be contacted via email, so please include a valid email address in the email address entry box.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here are the winners!
Congratulations to…
Krystle (#101), Camille (#195), Tiffany Eng (#506), ummu hani (#109), Matt (#514), Marie (#150), Dorothy (#5), Glenn Fong (#44), Joy Marish (#293), and Karina Desmond (#14)!
I’ll email you guys shortly!
Love you on youtube and my JOC binder is totally full and need to buy another binder for JOC recipes.
Thanks for your wonderful recipes.
My mouth was literally watering as I was reading the yaki udon recipe. Can’t wait to try it. Thanks.
Hi, Nami! I love all your recipes, especially for sauces. I grew up eating “convenience” sauces from the market. But, now I live in an area where I can’t get them. I could buy them on-line. But making them from scratch is much more satisfying and so easy! I would never have guessed! Thanks so much!
currently living in Fukuoka, but will (sadly) be returning to the US in April. I know I’ll be homesick so I’ll be sure to use your recipes to make me feel like I’m in Japan again 😛
Oh pick me, pick me =).
I work at Shio Japanese Restaurant,,I have ever been in Tokyo,1989,,that is why I love Japanese food,,,and want to know the recipe of Japanese food
I love your column and your stories. I look forward to every one. Keep up the good work.
I enjoy your blog!
Waiting for the dough to rise. Can’t wait to taste it 🙂
As a half japanese person living in the US I really appreciate your blog (my mom loves fact that I’m cooking a Japanese food again too!!)
Been wanting to get one of these for awhile! I’m wishing myself luck!
Hello. Thanks for all the wonderful Japanese recipes and videos. Watching you prepare them makes me brave enough to try many of them myself! I understand your challenge with the L and R. My mother is Japanese, and I didn’t realize this was such a challenge for her until I read the first letter she wrote to me when I went away to college! Reading her letter was also the first time I was really homesick, because I realized how much I missed her. 🙂
More miso recipes?
Hi! Love your recipes 🙂
I love you site and look through your recipes almost daily. My fiance loves asian food, so I’m always sifting through your recipe index trying to find new things to cook for him. 🙂