This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
This month, instead of giving away $50 Amazon Gift Card to two winners, I decided to give away one of my most favorite kitchen tools (probably top 3!), Microplane Premium Zester/Grater.
In Japanese cooking, we grate garlic and ginger in our food often and zest lemon or yuzu on top of food. This grater/zester is by far THE BEST one I found. I’ve been using it for close to 10 years.
You can win one of 10 Microplane Premium Zester/Graters! If you live outside of the United States, you will automatically receive $14 Amazon Gift Card or cash via PayPal. Winner(s) in the US have a choice of zester/grater or Amazon gift card.
Important Rule:
- You can enter ONLY one comment per subscriber.
- Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
- In the comment box below, write any feedback you may have for me, any recipe request, or just say hello.
Ten (10) winners will be selected via Random.org and announced on Wednesday, April 1, 2015. This giveaway closes on Tuesday, March 31, 2015 at 12 p.m. PST. The winners will be contacted via email, so please include a valid email address in the email address entry box.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here are the winners!
Congratulations to…
Krystle (#101), Camille (#195), Tiffany Eng (#506), ummu hani (#109), Matt (#514), Marie (#150), Dorothy (#5), Glenn Fong (#44), Joy Marish (#293), and Karina Desmond (#14)!
I’ll email you guys shortly!
Thank you for sharing your recipes! Love it!
Your recipes and videos bring me back to my expat days in Japan. The cute accent, the polite and easy presentation, delicious fresh and easy recipes and the best kitchen aid can only be found in Japan. In Australia I miss the thinly sliced precut meats that I can just throw in the wok, wagyu and oily fish. In Japan I had to tell everyone my daughter’s name is Crarissu instead of Clarisse. Otherwise I get…eh? Mo ichido onegaishimas. Chotto muzukashi neh?
This would be a handy tool to have in my kitchen. Love your recipes!
I use your recipes all the time. Thank you for sharing.
Hi! I love the site. Keep up the great work. 🙂
My mom arrived in the US in ’53. A US citizen 60 yrs never lost her accent. I have thousands of similar memories of mispronounced words. Today I find comfort & smile in the memories. One in particular was opening her freezer to find the words “Frank Steaks” written on the white butcher paper. I said, “Who’s Frank? And why is his steak in your freezer?” She said, “No! No! frank steak, frank steak” (curling the R). I laughed out loud! “Oh! flank steak!” LOL
Thank you very much for all your wonderful recipes, long to do list for me to try out.
Great website Nami!
Hi Nami,
Thank you for sharing recipes. I like your website most as it the your reipes are healthy and you make each dish so simple with the video guide.
Thank you and keep up thegood work!
Best wishes
Jenny
I have started making shio koji. It tastes great on everything! Thanks for the recipe and demo. Great blog. Don’t worry about the R and L pronunciation. Plenty of Irish people can’t pronounce TH correctly and plenty more British people have dodgy R pronunciation ….just listen to some British people saying Bread….sounds like bwead!!
It’s my go to website when I want to make Japanese food for my kids.
I just tried Grade A sashimi from Whole Foods and it is worse than raw fish! (As a kid, I’ve always enjoyed marinating meats and fishes – now I’m vegetarian, so they’re simply mere memories) . I love lemon zest – yaya!
Nami, I really enjoy your site. SO FUN & EASY with your step-by-step video . Your recipe is always delicious !!
Keep up your good work. GAMBATE, ney !
Nami, I really enjoy your site. SO FUN & EASY with your step-by-step video . Your recipe is always delicious !!
Love your recipes