Win a set of high-quality sesame oil from Maruhon for your Japanese pantry essential today. 30 winners will be selected. These sesame oils are going to elevate your everyday Japanese & Asian cooking!
Sesame oil is one of the key pantry items for Japanese cooking, and we’re really excited to partner with Maruhon today to give away a set of their premium sesame oils to 30 lucky winners. For those of you who have not heard of the brand, Maruhon has been around for over 290 years and is the most reputable sesame oil company in Japan. Many well-established restaurants including Michelin starred eateries in Japan use their sesame oil.
My mom cooks with Maruhon sesame oil too and I can’t tell you how excited I was when I found out when they finally brought their products over to the US! The aroma and flavor of the oils are truly exceptional, and once try, you’d be able to tell them apart. So don’t forget to enter this giveaway and win yourself a set of their sesame oil; Lightly Toasted, Toasted, and Dark Toasted!
About Maruhon
Takemoto Oil & Fat Co., Ltd — the company that manufactures Maruhon Oil — is the oldest operating oil extraction company in Japan. Established in 1725 by Chozaburo Takemoto in the Aichi prefecture, it is still owned by the founding family. Takemoto has been producing hexane-free sesame oil for over 290 years to ensure optimal quality and an authentic taste.
Maruhon Sesame Oil is both well-known in professional kitchens around the world, and perfect for use at home. Now they are bringing 4 types of sesame oil to the U.S.
You can purchase their sesame oil at Japanese and Asian grocery stores.
Win a Set of Maruhon Sesame Oil Today
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on Monday, November 25, at 12 p.m. PST and is open to US residents only.
Thirty (30) winners will be selected via Pick Giveaway Winner Plugin and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
The winners are required to respond within 36 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning. Good luck!
Ticket 1 (Required): Subscribe to JOC Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 2 (Required): Subscribe Maruhon Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 3 (Optional): Follow JOC Instagram and leave a separate comment below on this post.
Ticket 4 (Optional): Follow Maruhon Instagram and leave a comment below on this post.
Ticket 5 (Optional): Like my Facebook and leave a separate comment below on this post.
*****
Thank you for participating in this giveaway! The winners are…
- Karen Sakuda
- Sharon
- Jenny
- Janie Whitlock
- Lori Jakahi
- Kristina
- Jennifer
- Deborah VonB
- Hesper
- Carolyn
- Ian
- Karen K
- Kaname
- Paul
- Jackie Tran
- Tania Oliverio
- Caroline Ueda
- Rosalin
- David Lavecchia
- Jolene Chang
- Agnes
- Thenealsmeals
- Stella D
- Muslima
- Allison
- Joshua Manning
- Betty
- Mike
- Patricia
- Christy
Congratulations! I’ll be contacting you via email shortly…
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I love your way to show how to make Japanese food. It makes me feel empowered to try those incredible tastes! ありがとうございます！
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I love, LOVE sesame oil. It’s so versatile, and it provides such a nice flavor to any dish! I mainly use them for homemade dressings and chuka dishe. It’s definitely my favorite type of oil. I’m surprised that I’ve never heard of this brand before! It seems very promising, given that they’ve been in business since the 18th century! I’ve only tried one type of sesame oil so I’m especially excited to try their various flavors they offer. Thank you for this giveaway!
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The best oil to elevate a dish.
I just subscribed! kyamamot819 at hotmail dot com
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Would love to try the sesame oil! Thank you for the giveaway.
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I would LOVE to try these sesame oil. Never had these brand before.
I’m loving how you are making the daunting task of learning Japanese cooking easier.
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Love this! Would love to try cooking with this. Thank you for the opportunity and always love seeing your recipes!
jlcmimail@yahoo.com
I use sesame oil for almost everything. I’d love to test and see this one too! <3 <3 <3
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🥰
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And of course I’ve liked your Facebook page – that’s how I found this contest! 🙂
OOPS! That was meant to be a separate comment.
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Would love to try it. Thank you
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I just subscribed to Maruhon email newsletter. I would love to try their oil.
Maruhon is definitely the best sesame oil!
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🥰🥰🥰🥰
🥰🥰🥰🥰🥰
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Sesame oil is one of our household essential ingredient. Love it!
Glad to know and subscribed to Maruhon Email Newsletter. Sesame oil is one of our household essential ingredient. Love it!
I’ve been following JOC Instagram & Facebook for sometime and its 👍🏻 . Easy and details!
Maruhon Instagram follow!
New to Just One Cookbook. Excited to find Japanese recipes! Subscribed to Maruhon newsletter and was treated to another recipe!
I really like your recipes. Thank you
Whoo-hoo! Looking forward to trying this oil!!!
Win or lose, I will be looking for it next time I buy Sesame oil.
Sesame is most likely my favorite culinary oil. I’m definitely going to check for this brand at Saraga (a grocery we have in Columbus, OH)!
We use sesame oil all the time!
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Whenever I need a good Japanese recipe, I turn to JOC.
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Love Sesame Oil and JOC!
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Sasame oil is always on my pantry . Would really love to try the difference of each oil.
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Hoping to try this brand of sesame oil!
Entered x3! The first two and my Instagram: ri_in_rockland
Ro_in_rockland. My word (・o・)
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Thank you for this chance to win some great cooking accompaniments! ❤️JOC!!!
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Can’t wait to get the newsletter!
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I have subscribed to your newsletter!
I have subscribed to Maruhon’s newsletter. Those oils look great to experiment in the kitchen with!
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I am following Maruhan on Instagram now too.
Subscribed to JOC newsletter and to the まるほん Mailing list
(Oops I typoed Maruhon on that last one.) And last but not least, I am also following you on facebook.
Excited to maybe taste the variety in high end sesame oils!
Love your posts!!
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Can’t wait to try out some other recipes.
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I would love to have this in my kitchen and cook my favorite Japanese food
Excited that these high-quality sesame oils are now offered in the US!
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I liked the JOC Facebook along with following ^-^
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I’m a huge fan of sesame oil!
Good sesame oil does break or make a dish! Never underestimate it!
Nami-san, you’re awesome!
I’m really happy to see your progress over the years and it has only been getting better and better!
I think the best way to showcase a good sesame oil is to drizzle it over steamed eggs!
Hah! Free Sesame Oill!
I “Like” your Facebook page.
Your blogs are always such fun to read!
I am also a subscriber to Maruhon now!
Hi, I love Sesame Oil and use it frequently Thank you for your lovely book
Thanks for your post regarding Maruhon Sesame Oil. I use Sesame Oil in my cooking every day . Hope I can win this giveaway . I also subscriber to Maruhon.
Ciao
I have been your subscriber and now I follow your Facebook
If I don’t win, I’ll still want to try Maruhon sesame oil! In the mesntime, I follow them on Instagram. Thanks!
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Adore and Love all the recipes!!
Subbed to your newsletter! Arigatoo!
I love sesame oil. I’ll have to try this brand!
And subbed to your Instagram….
Subscribed to Maruhon! 🙂
Been following you on insta! @pil921
Oops didn’t mean to respond to Ian earlier!
Following you on FB 🙂
And subbed to the Maruhon newsletter…. (This is really difficult with so many ad windows popping up, just saying.)
And subbed to the Maruhon insta….
And I had already liked your FB page. *pant pant* I think that’s all of them. Now to hope they all posted.
We love making unigiri as an after school snack. Thanks for the great how-to video.i
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Done, Maruhon Newsletter. I love to use sesame oil on any stir fry.
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I subscribed to JOC
I finally find a great source for my Japanese recepies!
I finally find a great source for my Japanese recepies!
I love your newsletters! They are so full of amazing recipes and beautiful photographs that remind me of my childhood, and inspire me to make more dishes like what my mom and grandmother used to make. And remember them using Maruhon sesame oil, too! I’m so glad that I can now get their oils here in the US and their newsletter, too! ☺️
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Subscribed to the newsletter and followed on IG. Haven’t tried Maruhon yet but very intrigued!!
love, love, love sesame oil!!!
Great giveaway. The best ingredients really make a big difference in how a dish turns out.
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These look intriguing! Might really step up my cooking game…
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Love, love, love sesame oil.
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Thank you for bringing these products to our attention. Now only to have a Japanese market in my area!!
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Can’t wait to try this brand!
I started using sesame oils recently. Love the roasted aroma and nutty flavor it adds to the dish!
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I’ve subscribed to Maruhon and following them on instagram. and I’m already JOC’s biggest fan!
delicious stuff!
followed it for more contest tickets to win tyvm
Thanks!
The Garlic Onion Chicken looks fabulous and easy! Will make it for dinner!!
follow on fb and ig already get email for jocb.love to finish a batch of salad dressing with sesame oil
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I love to use sesame seed oil it my dishes, it makes dish taste and smell so much better.
I am always excited about some good sesame oil! I am definitely looking forward to trying these!
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I AM ALL OUT OF SESAME OIL, WOULD LOVE TO TRY SOMETHING DIFFERENT I CAN NOT FIND IN MY AREA.
XOXO
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I would LOVE to share these with my cooking students. I teach Family & Consumer Science in a very rural district of PA, and it is difficult to get quality products for our ethnic foods unit. I love JOC though, because you often have simple recipes I can use, with ingredients that I can find.
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Thank you for all of the great recipes and information on JOC! This oil is so tasty.
I follow on Facebook and I subscribe to the newsletter.
I grew up on Japanese food, as my mom was full blooded Japanese. She always said she missed Maruhon Sesame Oil… No other sesame oil compares. Even though my mom is an Angel now, I am looking forward to trying what she always talked about!
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Love me some Maruhon and I subscribe to the newsletter for all the updates.
Love me some Maruhon and also follow on Instragram so that I can watch the videos for inspiration at work.
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I love sesame oil.
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I just subscribed to the Maruhon email newsletter.
Following Maruhon Oil on Instagram. I love Sesame Oil!
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I’m a subscriber and can’t wait to try out this oil! Everything you recommend is always a success, and I’m sure this sesame oil will beat the standard one I use!
Subscribed to Maruhon newsletter! Their recipes look おいしい！
I follow your IG page for both food and travel! Keep up the wonderful work.
I would love to win this sesame oil. I have never seen anything but “toasted” sesame oil in the stores here. Interested to try the other two.
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Just subscribed to Maruhon too! The sesame oil looks amazing!!
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Just subscribed to the Maruhon newsletter. Excited for all the updates and recipes!
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Unable to subscribe to Maruhon Email Newletter. Received the following error message.
ip:
date: Fri Nov 15 2019 07:44:14 GMT-1000 (Hawaii-Aleutian Standard Time)
url: https://maruhonoil.us18.list-manage.com/subscribe/post?u=4861356fba4a3f5741d3d7cc5&id=32e54041e8
user agent: Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36
Love reading the newsletter and viewing the posts on Instagram!
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Absolutely love, love your recipes and spin on life! Thank-you!
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I already like the JOC Facebook page. thank you
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I haven’t branched our with new sesame oils before. How exciting!
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Already follow JOC on Insta. 😄
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Following on IG 🙂
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Subscribed to both newsletters! Really look forward to it! Look really great!
Would be a nice addition for cooking
Very excited to learn about a long established company producing hexane free sesame oils. Both Instagrams are beautiful. Maruhon also offers recipes, so between theirs and yours I’ll be very busy ( but happy).
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Long time subscriber, love sesame oil and would love to try these
Subscribed and looking forward to trying those noodles
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Liked on facebook
Subscribed! Thanks for the contest!
I follow you on everything! You’re the best and my biggest cooking inspiration!
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I am subscribed to you on every social media option you offer! I read your blog almost every day. Even when I was visiting Japan this year, I was reading your blog. You’re my biggest cooking inspiration. I hope my own cooking channel (though Subspace Cooking is vastly different) is as amazing as yours someday.
<3 Deborah
Following on IG as D_VonB and Subspace Cooking
yum
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I am subscribed to you on every social media option you offer! I read your blog almost every day. Even when I was visiting Japan this year, I was reading your blog. You’re my biggest cooking inspiration. I hope my own cooking channel (though Subspace Cooking is vastly different) is as amazing as yours someday.
Subscribed on IG as D_VonB and Subspace Cooking
<3 Deborah
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Subscribed to Maruhon!
What makes this such good Sesame oil? I’m looking for some that has great flavor…
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Following Maruhon Instagram!
I LOVE toasted sesame oil and it would be nice to have 3 together to try and to compare the taste.
Love the Earl Grey Chiffon Cake on your Insta page
I’m going to make the Banana Bread from the Maruhon Instagram page.
I have some leftover rice and salmon for your Salmon Fried Rice that I saw on your Facebook page.
Can anyone speak to the smoke point of sesame oil?
I don’t know about the lightest color of sesame oil, but I have always read that toasted sesame oil is for flavoring, never for frying.
Here is a web site that has some answers.
https://www.chowhound.com/post/sesame-oil-toasted-smoke-point-289407
Tickset 1 – I have been subscring to JOC Email newsletter for quite a while now.
Ticket 2 – I just subscribed to Maruhon E-mail Newsletter (and got a free recipe!) Love to cook with sesame seed oil – the smell is wonderful!
Ticket 5 – Love your Facebook page – the recipes, the culture information, places to see, and on and on.
Already subscribed to the JOC e-mail newsletters! Love reading!
Just subscribed to the Maruhon Email Newsletter – can’t wait to try their recipes too!
Already follow JOC Instagram
Liked JOC Facebook page!
Now following Maruhon..anxious to try it!
Please enter me into the Contest for the Set of Maruhon Sesame Oils
MAHALO for your blog…love love love it !!
Yout website is always So informative about Asian cooking. I am looking forward to eventually trying the different sesame oils.
Learned a new thing today. Sesame oil has more than one flavor.
Thank you for the wonderful recipes, pictures, and travel ideas!
Read the process of selecting sesame seeds and the process to finally produce the various flavored oils.
subscribed to Maruhon newsletter.
The picture of Sesame Garlic Shrimp Noodles looks delicious. Want make it. Don’t understand quantities of ingredients and an ingredient called Pakuti.
Maruhon Sesame Seed Oil! I’ll look for this brand at the market.
These look delicious. We’re definitely lacking in quality sesame oils in my neck of the woods, so I would love to try them!
Also subscribed to Maruhon’s newsletter. Can’t wait for more cooking inspo 🙂
I really enjoy your website. I feel your recipes are very authentic and easy to follow. Thank you for producing such an amazing website!
Thank you for the introduction to the Maruhon website. I’m excited to try their recipes.
Subscribed to JOC newsletter already
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I’m already subscribed to the email. That’s how I heard about this giveaway. 🙂
I just subscribed to the Maruhon newsletter.
Love your website
Thanks for all the great recipes and information about products.
Jan
I also subscribe to the Maruhon newsletter and have been receiving emails from your site.
already subscribed to JOC newsletter =)
subscribed to Maruhon newsletter =)
already follower of JOC IG =)
Liked your Facebook 🙂
I’m trying to sign up for the Maruhon news letter, but I keep getting
“We couldn’t process your request at this time. Please try again later. If you are seeing this message repeatedly, please contact Support with the following information:”
Same thing happened to me. 🙁
I use sesame seed oil in everything! Can’t wait to try this
Namoi:
First question: Do the Japanese bake any items using something similar to sourdough? European terms are Levain, poolish, biga.
Second; a comment. We make several of your soups sometimes substituting more readily available veggies. 2/3’s of the time we have the cabbage pancakes or egg fu young.
Have a good week.
I subscribe to JOC Email Newsletter.
I tried to subscribe Maruhon Email Newsletter but there’s issues on the site where it won’t let me.I saw that someone else was having the same issue. I’ll keep trying!
I Follow JOC on Instagram.
I follow Maruhon on Instagram.
I like your Facebook.
oh my gosh! Is this the sesame oils that you posted on your IG story? I remmeber seeing many boxes of it and I thought “JOC must be doing a giveaway!!”
subscribed to your newsletter already
Following your IG already ;@jsusahana
Just likekd the Maruhon IG ; @jsusahana
I’ve never by the way, noticed this brand at the supermarkets. Maybe I’ll try to look for it next time
liked your FB
Looks like a wonderful product!
I am subscribed to you on every social media option you offer! I read your blog almost every day. Even when I was visiting Japan this year, I was reading your blog. You’re my biggest cooking inspiration. I hope my own cooking channel (though Subspace Cooking is vastly different) is as amazing as yours someday.
Thank you so much.
Subscribed on all, either as this account or stellakydd on insta.
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I love hearin about your travels.
I subscribe to your news letter
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anything to elevate my Japaneses cooking. My husband would be so grateful.
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I AM SO GRATEFUL FOR JOC’S MANY WONDERFUL TREASURES SUCH AS YOUR BLOGS / NEWSLETTER / TRAVELOGS / DELICIOUS RECIPES / TIPS / VIDEOS / INTROS TO EVERYONE WHO CONTRIBUTES TO JOC PLUS ALL THINGS JAPANESE…….
I HAVE BEEN SUBSCRIBING FOR MANY YEARS TO YOUR NEWSLETTER AND IT’S BEEN SUCH FUN WATCHING ALL OF YOU GROW UP THROUGH IT ALL….:D
I HOPE SOMEDAY I WILL BE ABLE TO GO TO JAPAN AND GET SEVEN MORE YEARS OF LIFE VIA THE BLACK EGGS……:D
THANK YOU JOC……
MAY YOU CONTINUE ON AS LONG AS YOU WANT TO AND CAN DO….OXOXOXOX
cool
suscribed to joc
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I SUBSCRIBED TO MARUHAN EMAIL NEWSLETTER….
THERE SEEMED TO BE SOME CONFUSION AS IT SAID I WAS ALREADY SUBSCRIBED… I HOPE THAT THIS DOESN’T KEEP ME OUT OF THE GIVEAWAY….
liked joc
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suscribed to joc
followed maruhan
suscribed to maruhan
Subscribed to JOC!
Already subscribed to your newsletter!
Subscribed to Maruhon newsletter!
Already follow JOC instagram
Following JOC facebook too 🙂
Subscribed to Maruhon!
Followed your instagram
Followed Maruhon on Instagram!
Subscribed to your newsletter
Subscribed for both JOC & Maruhon!
Following both JOC & Maruhon!
Liked your Facebook page!
Enjoy cooking from your recipes.
I love your posts and recipes. Thanks you!! I also hope to visit Japan soon.
I need to eat Gyoza!!
Thanks! I am a new subscriber but found you on instagram!
I already follow JOC Instagram
Subscribed to the newsletter
I already follow JOC on instagram!
I subscribe to your email newsletter!
I follow you on Instagram. @andissweets I love all of your recipes and posts!
I am subscribed to the JOC newsletter!
I subscribed to the Maruhon newsletter!
I follow Maruhon on IG!
I follow JOC on IG!
Subscribed to Maruhon newsletter!
Following JOC on IG
Following Maruhon on instagram!
Ticket 1 done
Ticket 3 (Optional): Follow JOC Instagram Done
Ticket 5 (Optional): Like my Facebook and leave a separate comment below on this post.
Done
I was already subscribed to the JOC newsletter and just subscribed to the Maruhon one as well! Thanks for doing this giveaway!
I’m following JOC on Instagram!
Followed Maruhon on Instagram!
Fingers crossed! I’d love to make more of your great recipes 😊
I followed Maruhon on Instagram 🙂
Followed your Instagram (since three years ago) 🙂 Love your content.
Subscribed to your newsletter!
Subscribed to Maruhon’s Newsletter!
Ticket 1 – done
Ticket 2 – done
Ticket 3 – done
Ticket 5 – done
I would love to try this sesame seed oil! I just love the smell and taste!
Following on JOC and Maruhan Instagram. Liked JOC Facebook. And definitely signed up for Maruhan newsletter And was already subscribed to JOC newsletter. 🙂
Hi! I am already subscribed to your newsletter 👍
Hi again- I already follow you on Instagram 👍
Followed Maruhon on insta 👍
Subscribed to Maruhon newsletter 👍
Subscribed to both newsletters
This sesame oil looks very good!
I follow JOC, and really enjoy the blog as well! Thank you for the amazing recipes!
I’m subscribed to your newsletter.
I just subscribed to Maruhon’s newsletter
I follow you on IG
I like you on fb
i subscribe to your newsletter
i subscribed to maruhon newsletter
i follow you on instagram @lyndagp
i like you on facebook @Lynda T***
following maruhon oil instagram!
i’m subscribed to the JOC newsletter!
i subscribed to the maruhon e-newsletter!
i follow JOC on instagram and love your recipes!
Mmm, my mouth is watering just looking at how savory this will make my dishes!
Subscribed to your newsletter
Subscribed to Maruhon newsletter
ALready follow your instagram
Already like your FB
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Subscribed to newsletter
Following JOC on FB
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Following Maruhon on IG
Hi Nami, I’ve subscribed to both newsletters and like your facebook page and follow your instagram page- thank you for four ticket entries!!
Subscribed to JOC email, Maruhon email, JOC instagram and Maruhon instagram!
Subscribed to JOC newsletter.
Subscribed to JOC email newsletter
Subscription to Maruhon oil done
Subscribed to Maruhon email newsletter
Followed JOC Instagram
Liked JOC Facebook
I follow on Instagram & subscribe newsletter!
お願いしま〜す😄
Subscribed to maruhon
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Subscribed to Maruhon!
Love it
# 1 already following….. l
Following JOC on Instagram
JOC newsletter from email
Maruhon newsletter from email…. love shrimp recipe
Following Maruhon on Instagram
Following JOC on Facebook
Following Maruhon on Facebook also…..
Another great giveaway as always
Looking forward to trying the Maruhon sesame oils!
Subscribed to Maruhon!
Ticket 1: Was just having a debate with friends over which sesame oil is the best—thank you for putting Maruhon on our radar! Can’t wait to try them and tell all my friends!
NOTE : entered my email address incorrectly on comment above. Please refer to this one instead.
Ticket #2 : I have been searching for a really good sesame oil to use in my cooking! Can’t wait to try Maruhon.
Ticket #3 : crossing fingers that I’ll be lucky enough to try Maruhon in my next dish.
Ticket 4: I love they have more than one type of sesame oil. Hoping to win a set so I can try them all out and see what the difference is.
Ticket 5: Thanks for such a useful giveaway! Love your posts and quality affiliates.
Subscribed to Maruhon newsletter!
I already subscribed to your newsletter
I already follow JOC on Instagram
I already follow JOC on FB
I already follow maruhon Instagram
I subscribed to Maruhon email newsletter
Subscribed to JOC Email Newsletter
Been clapping our hands that ‘Midnight Diner’ has a second season. Quirky, but interesting to watch. Any night the ‘Bride’ works late we always make one his dinners.
Subscribed to Maruhon Email Newsletter
Following JOC Instagram
Following Maruhon Instagram
Liked JOC Facebook
When do you use each type of oil?
follow maruhon on ig
Hello, I’m already subscribed to your newsletter
Hello, I subscribed to Maruhon’s email newsletter.
Not familiar with sesame oil. Thanks for enlightening me with your information.
On the newsletter mailing list!
Subbed to the Maruhon newsletter!
I like JOC on Facebook!
JOC continues to grace my Instagram feed with lovely Japanese food and culture content!
I thought for sure I’d already subscribed, but I had not!
じゃあ！Let’s do this! Let’s learn about sesame oils!
Yummm sesame oil!
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Subscribed~~~
Subscribed to : joc Instagram, email, Maruhan email and Instagram~~~~~ woohoo!!
~ Maruhon
Already subscribed to Maruhon newsletter.
Already subscribed to your newsletter.
Like your Facebook.
Your videos and blog are great! I always enjoy them!
Thanks for the wonderful recipes
I recently found your website and am so excited to make Japanese food under your guidance. Everything looks delicious. Thank you for sharing your recipes!
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Love JOC. Thanks for the sesame oil recommendation. Maruhon, can’t wait to try it
Already a JOC subscriber
I’m now following Maruhon oil Instagram
Subscribed to your email newsletter!
Subscribed to Maruhon’s email newsletter!
Followed your Instagram!
Followed Maruhon’s Instagram!
Liked your Facebook!
Following marching on Instagram
Would love to compare the flavor with the sesame oil we get in the supermarket
Subscribed to Maruhon’s newsletter!
Followed Maruhon on instagram!
I subscribed!
I subscribed!
I subscribed to your newsletter. The sesame oils look sooooo good!
I also subscribed to the Maruhon newsletter 🙂
I also liked and followed your Facebook!
Looks so good