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LAND O LAKES® Butter with Canola Oil


LAND O LAKES - My Favorite Spreadable Butter | Easy Japanese Recipes at JustOneCookbook.com
When my family eats out, do you know what part of the meal is my children’s favorite? It’s the bread! I admit I am also a bread-a-holic, and especially when the bread is freshly baked and warm I just can’t resist eating more. I definitely get a bit embarrassed sometimes when my family goes through our third basket of bread, and my children are still raising their hands asking for more. This past trip in Japan, even though we tried many different cuisine and restaurants, one of my children’s favorite restaurants was actually a chain called Steak House Volks (フォルクス) that serves Yoshoku (western style Japanese food). The reason they love Volks? Volks freshly bakes their bread right there in the store and it’s all you can eat. LAND O LAKES - My Favorite Spreadable Butter | Easy Japanese Recipes at JustOneCookbook.com As far as the topping goes, our preference is butter. I love it when restaurants serve room temperature butter in a ramekin topped with just a bit of salt. It frustrates me a bit when I see them serve butter which is still wrapped up in foil and hard from the fridge. Since the butter stays hard, when my children try to spread it themselves they always ends up eating lumps of butter. Recently I discovered a great product that my family’s been addicted to and that’s LAND O LAKES® Butter with Canola Oil. It is amazing, made of just 3 simple ingredients:

  1. sweet cream
  2. canola oil
  3. salt

LAND O LAKES - My Favorite Spreadable Butter | Easy Japanese Recipes at JustOneCookbook.com

It stays soft and spreadable right from the fridge. It melts very quickly with the slightest warmth and I can control the exact amount I want on my pastries or meal. Instead of worrying about the exact setting on the microwave to melt butter or possibly burn it on the stove, it’s easy to enjoy this product.

LAND O LAKES - My Favorite Spreadable Butter | Easy Japanese Recipes at JustOneCookbook.com

You can use it to top a dinner dish like fish or steak to make them more flavorful, or put a little on grilled vegetables to soften the texture. We love it on our favorite seeded baguette and enjoy it with salami and some wine as appetizer. I’ve looked at other similar products and they contain many ingredients which I don’t recognize and not sure if I want my family to consume.

LAND O LAKES - My Favorite Spreadable Butter | Easy Japanese Recipes at JustOneCookbook.com

If you enjoy a bit of butter on your breakfast pastries, or just a dab on your dinner dishes, try LAND O LAKES® Butter with Canola Oil. You’ll be as surprised as I was about how easy and delicious this product is.

Tell us what you would eat with LAND O LAKES® Butter with Canola Oil in the comments for a chance to win a $100 Visa® gift card.

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This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 72 hours to respond; otherwise a new winner will be selected.

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  20. Kimmi

    My father is a butter fanatic, and he actually once asked a restaurant we frequent about whether they changed the butter they served. (The answer was that it was the same import from France, but that the restaurant had to remelt the wholesale size into a smaller portion for each table, which I suppose changes the taste.)

    Naturally, I’d put LAND O LAKES® Butter with Canola Oil over a freshly baked piece of bread! I also sometimes like to top my bread+butter with a drizzle honey if I’m in the mood for something sweeter.

    Thanks for sharing this giveaway!

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    Reply to Kimmi'> Reply

  46. Kat D.

    At our house we have unsalted butter for baking and Land O Lakes butter with Canola. I think my favorite application for the spread is grilled cheese sandwiches. The butter is soft so it doesn’t tear the bread and allows for a nice even coating.

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  81. Mary

    I would definitely have butter with steaming hot rice, runny egg, and light soy sauce!! Such a delicious comfort food with a sprinkle of sesame seeds, sesame oil, and nori on top!

    81
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  113. Anne

    I’d spread Land O’ Lakes Butter with Canola Oil on just about anything, but I particularly like it for things like grilled cheese, where I need to spread butter on soft bread without tearing the bread. This spreadable butter is perfect for that.

    113
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  117. Rosie

    I like to make all kinds of breads, especially for the holidays. I’d use it in the ingredients, but also, I’d use it to rub on the breads right after they come out of the oven. Then I would have this butter on the table to put a pat on the freshly baked bread – mmm good!

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  133. Jess

    I love land o’ lakes spreadable butter for dinner rolls –its actually a staple in our home! We never have to worry about leaving or butter out before dinner or trying to microwave to soften (and instead melting) our butter as long as we remember to buy it

    133
    Reply to Jess'> Reply

  139. Carrie C.

    Oooo, french toast would be my first choice. My niece would always take a little piece of bread and dip a large chunk of butter. She just loves butter!
    I am always looking for a healthy choice of butter for my mom, since she likes to eat toast in the morning. This is a great choice. Thanks for recommending!

    139
    Reply to Carrie C.'> Reply

  156. Margot C

    It isn’t me so much as it is my husband who feels that he must buy this. He does not like to wait for butter to soften one bit. I will say it’s pretty perfect on (and in) mashed potatoes.

    156
    Reply to Margot C'> Reply

  158. Birdiebee

    I would make my Copy Cat Costco Herb Butter with the LAND O LAKES® Butter with Canola Oil. I would put a dollop of the herb butter on each piece of salmon and bake in the oven for a delicous fall meal.

    158
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  180. April V.

    I’ve just found a very nice recipe for pumpkin spice cornbread so I would love to try that new recipe and try out the spreadable Land O’Lakes on that cornbread straight from the oven!

    181
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  182. Pam

    I absolutely love the Land of Lakes butter with canola oil. It tastes great and the fact that you can easily spread it on a piece of bread is amazing!! Thank you so much for creating this. I have always used the regular stick Land of Lakes butter and this is certainly a great addition .

    184
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