- sweet cream
- canola oil
- salt
It stays soft and spreadable right from the fridge. It melts very quickly with the slightest warmth and I can control the exact amount I want on my pastries or meal. Instead of worrying about the exact setting on the microwave to melt butter or possibly burn it on the stove, it’s easy to enjoy this product.
You can use it to top a dinner dish like fish or steak to make them more flavorful, or put a little on grilled vegetables to soften the texture. We love it on our favorite seeded baguette and enjoy it with salami and some wine as appetizer. I’ve looked at other similar products and they contain many ingredients which I don’t recognize and not sure if I want my family to consume.
If you enjoy a bit of butter on your breakfast pastries, or just a dab on your dinner dishes, try LAND O LAKES® Butter with Canola Oil. You’ll be as surprised as I was about how easy and delicious this product is.
Tell us what you would eat with LAND O LAKES® Butter with Canola Oil in the comments for a chance to win a $100 Visa® gift card.
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This sweepstakes runs from 9/4 -10/4/2014.
Be sure to visit the LAND O LAKES® Butter with Canola Oil brand page on BlogHer.com where you can read other bloggers’ posts!
I would love to eat a large plate of brown or white rice smothered in land o lakes butter!
On Thomas French Vanilla English muffins!! Delish.
I am sure this would be wonderful with a slice of pumpkin banana bread.
I like spreading it on a toasted English muffin!!
Tweeted to twitter here — https://twitter.com/lil_lady_dz/status/507671280296787968
I would eat LAND O LAKES Butter with Canola Oil on some Italian homemade bread.
I would use it on banana bread. 🙂
Your kids have the right idea! 🙂 I’d use the butter on my freshly baked one hour dinner rolls or on grilled corn (or both!).
I would love to eat Land O Lakes butter with canola oil on fresh corn bread.
I would love it on a perfect baked potato.
My father is a butter fanatic, and he actually once asked a restaurant we frequent about whether they changed the butter they served. (The answer was that it was the same import from France, but that the restaurant had to remelt the wholesale size into a smaller portion for each table, which I suppose changes the taste.)
Naturally, I’d put LAND O LAKES® Butter with Canola Oil over a freshly baked piece of bread! I also sometimes like to top my bread+butter with a drizzle honey if I’m in the mood for something sweeter.
Thanks for sharing this giveaway!
tweet–https://twitter.com/mami2jcn/status/507644308594245632
I would eat it with crescent rolls.
on a fresh bagette! yum
We’re lovers of bread here too, so I’d have to say that I’d probably prefer to top a toasted piece of pumpernickel bread with the spreadable butter.