- sweet cream
- canola oil
- salt
It stays soft and spreadable right from the fridge. It melts very quickly with the slightest warmth and I can control the exact amount I want on my pastries or meal. Instead of worrying about the exact setting on the microwave to melt butter or possibly burn it on the stove, it’s easy to enjoy this product.
You can use it to top a dinner dish like fish or steak to make them more flavorful, or put a little on grilled vegetables to soften the texture. We love it on our favorite seeded baguette and enjoy it with salami and some wine as appetizer. I’ve looked at other similar products and they contain many ingredients which I don’t recognize and not sure if I want my family to consume.
If you enjoy a bit of butter on your breakfast pastries, or just a dab on your dinner dishes, try LAND O LAKES® Butter with Canola Oil. You’ll be as surprised as I was about how easy and delicious this product is.
Tell us what you would eat with LAND O LAKES® Butter with Canola Oil in the comments for a chance to win a $100 Visa® gift card.
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Be sure to visit the LAND O LAKES® Butter with Canola Oil brand page on BlogHer.com where you can read other bloggers’ posts!
To make garlic bread with.
What could go better with it than Hawaiian sweet rolls?
I love land o’ lakes spreadable butter for dinner rolls –its actually a staple in our home! We never have to worry about leaving or butter out before dinner or trying to microwave to soften (and instead melting) our butter as long as we remember to buy it
Mmm, grilled cheese.
My twitter message here –> https://twitter.com/CookWitWalflowr/status/516357409279721472
This would be so amazing on warm waffles!
Tweeted here: https://twitter.com/CMandKW/status/516328066050965504
Pancakes for sure!
tweet–https://twitter.com/WildOrchid985/status/516303264514834432
I would eat it with cinnamon raisin bread!
Thanks for the chance to win!
wildorchid985 at gmail dot com
I will smear it on a slice of my fresh homemade no-knead bread!
I use the land o Lakes butter with canola oil with the teriyaki salmon recipe. Very good.
Mmm! I’d use it on rice cakes and baked potatoes!
I love it on pancakes. chedeb5353@hotmail.com
On pancakes. chedeb5353@hotmail.com