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Learn how to make chilled Japanese Coffee Jelly at home with just 4 ingredients...

Anmitsu is a delightful Japanese wagashi dessert with kanten jelly, fruit, mochi, red bean...

Fruits mitsumame is a summer Wagashi, traditional Japanese confectionery featuring agar cubes, canned fruit,...

Kanten (agar) is a vegan gelling agent derived from red algae. It's an essential...

Make this Kamaboko Fish Cake with Salmon Roe appetizer as a beautiful part of...

A collection of the most popular Japanese recipes featured on Just One Cookbook, including...

Sweet and golden kabocha squash (Japanese pumpkin) shines in this Kabocha Salad recipe that...

With a rounded and sweet aroma, S&B curry powder is a staple in the...

The ultimate guide to bento box lunches! This will help you plan and pack...

Tasty, sweet miso dressing on spring mix salad with avocado and mint leaves is...

What's the best way to enjoy the summer fruits? Turn them into homemade fruit...

Refreshing kale salad massaged with lemon and olive oil and mixed with mango cubes.