Spring Mix Salad with Sweet Miso Dressing

Jump to Recipe Discussion
  • A bright refreshing Spring Mix Salad with Miso Dressing. It has creamy avocado, heirloom tomatoes, sliced radishes and fresh mint leaves in it too. A sure win salad for your grilling menu. 

    Spring Mix Salad with Sweet Miso Dressing on a glass plate.

    I just realized a couple days ago that Labor Day is almost here in the U.S.  Will you be hosting or attending a BBQ of sorts this weekend? My family will probably have a few friends over for grilling in our backyard. If you are still looking for some BBQ ideas, I’ve shared some of my favorite recipes at the end of the post.

    Meanwhile, I’m very excited to share this delicious Spring Mix Salad with Sweet Miso Dressing recipe today.  With seasonal ingredients and minimal prep, this salad is a crowd pleasing side dish to share with family and friends.

    Miso Dressing for Salad, Vegetables or Tofu

    Miso is a very versatile kitchen ingredient and the Japanese use miso just as much as soy sauce for our cooking. We use miso to make delicious marinade for Miso Cod/Sea Bass, dressing for Seaweed Salad, sauce for Negi Miso Chicken, seasonings for Takikomi Gohan (mixed rice), broth for Miso Ramen, and many more!  Of course you can also make simple miso soup or more complex ones like Tonjiru.

    In this Sweet Miso Dressing, I combined miso with rice vinegar, mirin, sugar (or honey), toasted sesame oil, and some toasted sesame seeds. The dressing is then tossed together with a bed of spring greens mix, avocado, sliced radish, heirloom tomatoes and fresh mint leaves. It makes a lively spring salad that is bursting with colors and flavors.

    Light yet flavorful, this sweet miso dressing goes very well with any type of fresh salad leaves. You can even use it on steamed vegetables, or even chilled or grilled tofu!  I tried slices of avocado and mint in the salad for the first time and loved how well they go with the miso flavor! The creaminess from avocado and the refreshing punch from the mint leaves really bring the salad to another level. That’s the reward from trying something new.

    If you’re tasked with bringing a side dish to a potluck, this winning salad is easy enough to put together in last minute. Just prepare the dressing in a separate container.

    Spring Mix Salad with Sweet Miso Dressing on a glass plate.

    I hope you enjoy making this Spring Mix Salad with Sweet Miso Dressing recipe. If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook.  Thank you so much for reading, and till next time!

    Don’t want to miss a recipe?  Sign up for the FREE Just One Cookbook newsletter delivered to your inbox!  And stay in touch onFacebook,Google+, Pinterest, and Instagram for all the latest updates.  Thank you so much for reading, and till next time!

    4.5 from 2 votes
    Spring Mix Salad with Sweet Miso Dressing | Easy Japanese Recipes at JustOneCookbook.com
    Spring Mix Salad with Sweet Miso Dressing
    Prep Time
    10 mins
    Total Time
    10 mins
    A bright refreshing Spring Mix Salad with Miso Dressing. It has creamy avocado, heirloom tomatoes, sliced radishes and fresh mint leaves in it too. A sure win salad for your grilling menu. 
    Course: Salad
    Cuisine: Japanese
    Keyword: green salad, miso dressing
    Servings: 2
    Author: Nami
    • 2 cups spring mix salad
    • 1 avocado (sliced)
    • 1 red radish (sliced)
    • 3 mini heirloom tomatoes (sliced)
    • 4 mint leaves (hand torn)
    • 1-2 radish sprouts (discard the bottom, optional)
    Sweet Miso Dressing:
    1. Combine the dressing ingredients in a small mixing bowl and whisk all together.
    2. Rinse the spring mix salad and dry completely. Toss the salad, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
    3. Drizzle the dressing and toss gently. Serve immediately.
    Recipe Notes

    Enjoy this dressing with your favorite greens! Avocado and mint go well with miso flavor. This dressing is also wonderful for steamed vegetables and chilled/grilled tofu.

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

    Labor Day Weekend BBQ Menu Ideas

    Here are some great BBQ menus for this upcoming long weekend.  Enjoy grilling while the weather permits in your area!

    Grilled Corn wtih Miso Butter on a wooden board.Grilled Corn with Miso Butter

    Teriyaki Burger on a wooden board.Teriyaki Burger

    Grilled Sanma on a white dish.Grilled Sanma

    BBQ Chicken Wings on a plate and a glass of drink.BBQ Chicken Wings

    BBQ Pork Belly | Easy Japanese Recipes at JustOneCookbook.comBBQ Pork Belly

    Grilled Little Neck Clams on salt.Grilled Clams

    BBQ Beef Short Ribs with greens on a plate.BBQ Short Ribs

    Yaki Onigiri (Grilled Rice Ball) | Easy Japanese Recipes at JustOneCookbook.comYaki Onigiri (Grilled Rice Ball)

    Grilled Lemongrass Chicken | Easy Japanese Recipes at JustOneCookbook.comGrilled Lemongrass Chicken

    BBQ King Crab | Easy Japanese Recipes at JustOneCookbook.comBBQ King Crab

    Smoked Baby Back Ribs on a plate.Smoked Baby Back Ribs

    I hope these recipes have inspired you to grill this Labor day weekend.  Next week I’ll come back with vol. 3 of Japan Trip 2012 and some bento tutorial post (um..if I can get it done this weekend! ;)).  Have a nice mid-week, and enjoy the long weekend!

    You Might Also Like

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • Des wrote:
  • mjskit wrote:
  • Maureen | Orgasmic Chef wrote:
  • Jayne wrote:
  • Ash-foodfashionparty wrote:
  • Choc Chip Uru wrote:
  • TheKitchenLioness wrote:
  • Julia | JuliasAlbum.com wrote:
  • Brooke Schweers wrote:
  • easyfoodsmith wrote:
  • mel wrote:
  • Helene D’souza wrote:
  • Fern @ To Food with Love wrote:
  • Hester @ Alchemy in the Kitchen wrote:
  • cquek wrote:
  • Christiane ~ Taking On Magazines wrote:
  • Rosa wrote:
  • Archana @ FeedingTheFoodie wrote:
    • Nami wrote:
  • Ramona wrote:
  • Purabi Naha | Cosmopolitan Currymania wrote:
  • Chef and Sommelier wrote:
  • Sandra wrote:
  • Elizabeth @Mango_Queen wrote:
  • Hotly Spiced wrote:
  • Mr. & Mrs. P wrote:
  • Laura (Tutti Dolci) wrote:
  • Yelena wrote:
  • The Ninja Baker wrote:
  • Kumar’s Kitchen wrote:
  • [email protected] G’day Souffle’ wrote:
  • Balvinder wrote:
  • Mich Piece of Cake wrote:
  • veganmiam.com wrote:
  • Reese wrote:
  • Georgia @ The Comfort of Cooking wrote:
  • Patty wrote:
  • Kelly wrote:
  • The Squishy Monster wrote:
  • Katerina wrote:
  • Shirley wrote:
  • [email protected] Chef wrote:
  • Daniela wrote:
  • Liz wrote:
  • Raymund wrote:
  • donna mikasa wrote:
    • Nami wrote:
  • Sonia aka Nasi Lemak Lover wrote:
  • Amy Tong wrote:
  • Juliana wrote:
  • Sissi wrote:
  • Tamara Coleman wrote:
  • Natasha of NatashasKitchen.com wrote:
  • Kim wrote:
    • Nami wrote:
  • Lili wrote:
    • Nami wrote:
  • Julie wrote:
    • Nami wrote:
  • Gina wrote:
    • Nami wrote:
  • Liz Hobbs wrote: