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A bright refreshing Spring Mix Salad with Miso Dressing. It has creamy avocado, heirloom tomatoes, sliced radishes and fresh mint leaves in it too. A sure win salad for your grilling menu.
There are countless ways to make a great salad, but I’m particularly fond of salads that are quick and unfussy like this Spring Mix Salad with Sweet Miso Dressing. With seasonal ingredients and minimal prep, this salad is a crowd-pleasing side dish to share with family and friends.
Miso Dressing for Salad, Vegetables, or Tofu
In this Sweet Miso Dressing, I combined the convenient M1nute Miso from Hikari Miso with rice vinegar, toasted sesame oil, and some toasted sesame seeds. The dressing is then tossed together with a bed of spring greens mix, avocado, sliced radish, heirloom tomatoes, and fresh mint leaves. It makes a lively spring salad that is bursting with colors and flavors.
Light yet flavorful, this sweet miso dressing goes very well with any type of fresh salad leaves. You can even use it on steamed vegetables, or even chilled or grilled tofu!
I tried slices of avocado and mint in the salad for the first time and loved how well they go with the miso flavor! The creaminess from the avocado and the refreshing punch from the mint leaves really bring the salad to another level. That’s the reward of trying something new.
If you’re tasked with bringing a side dish to a potluck, this winning salad is easy enough to put together at the last minute. Just prepare the dressing in a separate container.
Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.
A bright refreshing Spring Mix Salad with Miso Dressing. It has creamy avocado, heirloom tomatoes, sliced radishes, and fresh mint leaves in it too. A sure win salad for your grilling menu.
- 2 cups spring mix salad
- 1 avocado (sliced)
- 1 red radish (sliced)
- 3 mini heirloom tomatoes (sliced)
- 4 mint leaves (hand torn)
- 1-2 radish sprouts (discard the bottom, optional)
- Combine the dressing ingredients in a small mixing bowl and whisk all together.
- Rinse the spring mix salad and dry completely. Toss the salad, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
- Drizzle the dressing and toss gently. Serve immediately.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.