Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...
With the dark brown hairy exterior, Satoimo or taro roots are a starchy root...
Nattō, the traditional fermented soybean dish, is one of the healthiest foods in Japanese...
Tororo kombu is dried kelp shavings. It’s an umami-rich ingredient used as a garnish...
Made with buckwheat and wheat flours, soba noodles boast a slightly sweet and earthy...