A gratin dish containing Pan Pudding (Japanese Bread Pudding) topped with a caramel sauce.

Pan Pudding (Japanese Milk Bread Pudding)

4.69
(47)
Pan Pudding is a Japanese milk bread pudding made of shokupan, eggs, and milk...
Red Japanese lacquered bowls containing clear soup (Osumashi) with shiitake mushrooms, fu, and mitsuba leaf.

Japanese Clear Soup (Osumashi) おすまし

4.58
(7)
Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...
A table setting for cold somen noodles.

Japanese Cold Somen Noodles そうめん

4.78
(36)
Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen...
A cobalt blue ceramic bowl containing cold miso soup (hiyajiru) with tofu, cucumber, and salmon).

Cold Miso Soup (Hiyajiru) 冷や汁

4.74
(19)
Light yet deeply flavorful, this cold miso soup (Hiyajiru) is all that you need...
A bowl containing Soboro Don (seasoned ground chicken and scrambled egg over rice).

Soboro Don (Ground Chicken Bowl) そぼろ丼

4.77
(151)
With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don...
A Japanese donburi bowl containing Tanindon, which is simmered beef and egg over steamed rice.

Tanindon (Beef and Egg Rice Bowl) 他人丼

4.8
(20)
Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food...
A taquoise bowl containing teriyaki tofu and broccoli over steamed rice.

Pan-Fried Teriyaki Tofu Bowl 照り焼き豆腐丼

4.72
(14)
Smothered with sweet-savory homemade teriyaki sauce, this crispy Pan-Fried Teriyaki Tofu Bowl is a...
Just One Cookbook Essential Japanese Recipes vol-2

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