Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style dish of soy pulp, shiitake mushrooms, and hijiki...
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Setsubun: The Japanese Bean Throwing Festival 節分
One of the well-celebrated annual festivals in Japan, Setsubun or the Bean Throwing Festival...
Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え
Green Bean Gomaae is a classic Japanese side salad where we blanch fresh green...
Green Beans with Yuzu Vinaigrette インゲンの柚子和え
Bring a Japanese flair to your party side dish with this Green Beans with...
Simmered Beef with Ginger (Shigureni) 牛肉のしぐれ煮
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a...
26 Japanese Pantry Ingredients to Add to Your Shopping List
Your shopping guide for Japanese cooking. With these basic staples, you can pretty much...
Green Bean Shiraae (Mashed Tofu Salad) いんげんの白和え
Shiraae or Mashed Tofu Salad is a classic Japanese dish made of tender green...
White Bean Paste (Shiroan) 白あん
White Bean Paste or Shiroan is a common sweet filling for wagashi (Japanese confectionery)...
Spinach Namul and Bean Sprout Namul ほうれん草ともやしのナムル
Korean Spinach Namul and Bean Sprout Namul are popular meal-prep vegetable dishes in Japan...
Edamame (Soybeans)
Edamame are edible young soybeans that are full of nutrients. Enjoy the pods as a...
Discover Seaweed: The Essential Ingredient of the Japanese Diet
Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...
Bean Sprout Salad もやしのナムル
Nutty and crunchy, this Korean-style Bean Sprout Salad is an easy and refreshing side...
