Searching for: red bean

Bean sprouts are young sprouted mung beans and popular vegetables in Asia. They are...

Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...

Azuki beans are dark red colored beans with a boxy shape and white ridge...

Kinako, literally “yellow flour,” is roasted soybean flour. Nutty and tasting similar to roasted...

Interested in incorporating natto into your meals? Let us share with you a few...

Dressed in sesame oil and Japanese seven spice, my refreshing Spicy Bean Sprout Salad...

Tianmianjiang or sweet bean sauce is a thick, dark brown Chinese sauce made from...

The Japanese traditionally cook black soybeans in sweet syrup to eat for the Japanese...

With amazing wok-charred flavors, this Stir-Fried Shrimp and Asparagus in Black Bean Sauce is...

Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste...

Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with...

From teriyaki burger to bulgogi to red bean ice cream, here are our best...