Why the Japanese Don’t Make Sushi with Brown Rice
Why brown rice is less than ideal in making sushi? I'll explain why and...
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Niratama Donburi (Garlic Chives and Egg Over Rice) (Video) ニラ玉
Niratama Donburi (Garlic Chives and Egg Stir Fry) is a comforting Japanese dish to...
How to Cook Short-Grain Brown Rice in a Rice Cooker 玄米
Learn how to cook Japanese short-grain brown rice in a rice cooker. Follow my...
Instant Pot Asian Pulled Pork (Tacos and Rice Bowls)
Juicy and fall-apart tender, easy Instant Pot Asian Pulled Pork is ideal for feeding...
What is Mochi? All You Need to Know About Japanese Rice Cakes
Are you a big fan of mochi (Japanese rice cakes)? Let’s discover all the...
Furikake (Japanese Rice Seasoning) ふりかけ
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s...
Baked Japanese Sweet Potatoes (Yaki Imo) 焼き芋
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that...
Oyakodon (Chicken and Egg Rice Bowl) 親子丼
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
Tenshinhan (Crab Omelette Over Rice) 天津飯
Tender omelette served over dome-shaped steamed rice and blanketed in a thick sweet and...
Tanindon (Beef and Egg Rice Bowl) 他人丼
Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food...
Japanese Rice – Everything You Need to Know
Is Japanese rice the same as sticky rice? What kind of rice is sushi...
Zosui (Japanese Rice Soup) 雑炊
Zosui is a mild and comforting Japanese rice soup cooked in a savory dashi...
