Salmon Nanbanzuke (Marinated Fried Salmon)

Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け

4.56
(25)
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful and...
Chashu fried rice served on white plates.

Chashu Fried Rice チャーシューチャーハン

5
(3)
Chashu Fried Rice with savory pork belly and fluffy egg is such a luxurious...
White bean paste on a Japanese black plate.

White Bean Paste (Shiroan) 白あん

4.67
(33)
White Bean Paste or Shiroan is a common sweet filling for wagashi (Japanese confectionery)...
Shrimp Egg Rolls on a serving platter along with Negi Miso Sauce.

Shrimp Egg Rolls 海老の春巻き

4.91
(21)
Deep-fried to golden brown deliciousness, these crispy Shrimp Egg Rolls with negi miso sauce...
Salmon kasuzuke served on a Japanese plate.

Salmon Kasuzuke 鮭の粕漬け

5
(17)
With a deep aroma and elegant flavor, Salmon Kasuzuke (sake lees-marinated salmon) is a...
Sake lees pickles (Kasuzuke) in a Japanese bizen bowl.

Tsukemono – Kasuzuke (Sake Lees Pickling) 粕漬け

4.86
(7)
Kasuzuke, or Japanese pickles made with sake lees, have a deep aroma and slight...
Thin slices of Chashu on the cutting board.

Chashu チャーシュー

4.72
(235)
Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory...
Just One Cookbook Essential Japanese Recipes vol-2

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