Giveaway: Rice Cooker, Griddler or Amazon Gift Card (Closed)

thanks for share good recipes !

Nami, thanks for the giveaway. I am already subscribed to your blog. I would like to learn more side dishes from you. Thank you for the wonderful recipes for past one year and looking forward more from you in coming new year, keep up the good works.

Can you do a recipe on Nishime? My friend’s mom makes this dish and its so yummy. But I don’t really have the chance to get a recipe from her.

Nami, I love your blog! It’s first blog I follow. I have been to Japan this summer and miss it very much, so I try to cook a lot lot of Japanese food, your blog is great help.
As for the recipe: would you try konbu no tsukudani? Or other non-fish stuffings for onigiri that one can keep for a while in the fridge.

I’m fairly new to your blog and love all of your beautiful food and thoughtful recipes! I would love to see your recipe and preparation of Pad Thai.

I am already subscribed to your emails

I also follow you on facebook

I`m already subscribed to your emails!

Such generous giveaways, Nami! We should be thanking YOU for sharing your wealth of recipes and taking such gorgeous photos of your fabulous dishes! I’m so glad I found your blog! I’m just happy to see any and all recipes that you feature!

I love to see all of your posts, but I have to say that my favorites have to be your bento posts. I am learning to make bento and your posts are easy to follow.

Having lived in Japan, I feel that international cuisine that the Japanese have adopted and adapted to the Japanese palate are my kind of food — like the natto or takana spaghetti with bacon bits and shredded nori, and the raw potato salad, served at Angelo Pietro in Honolulu. I thought that that the international cuisine at Tokyo restaurants were superior to those of their native countries, whether French, German,
Italian, or even Hungarian.

Maybe you could print such recipes?

I love your website!!
I am also Japanese and I love to see all your interesting recipes.
Its nice having a site that I can go to and try a recipe that is authentically Japanese
Keep up the great work!
Thanks

Thank you for your wonderful blog! LOVE all the recipes!

IMy family have loved making Karaage for many years. We use miso in everything from breakfast to supper on some days.

Can you post a recipe with bitter melon?

I am a newcomer this year and enjoy your recipes. I particularly loved the Japanese Cheesecake and have received several requests to share the recipe. Not a problem, I tell them about your website. I know this is mainly about Japanese recipes, but do you have an easy recipe to make light and buttery dinner rolls? I am not very good with yeast.

Thank you and Happy Holidays!

Marjorie

Thank you for this contest. I live in Hawaii and have eaten a lot of “shave ice”. I’ve recently bought shave ice from a local guy who makes his own syrups from fresh fruits. His mango, lilikoi, strawberry syrups really taste like the fruits! He claims his syrups are healthy. They aredelicious and different from the store bought syrups. Would you happen to know how people make their own “healthier” shave ice syrups?

I’ve really enjoyed the bento recipes and would love to see more.

Nami, so thoughtful of you to have this giveaway contest! Well, we have always enjoyed japanese desserts, so more of such recipes would be really nice :). Thanks and hv a good weekend.

We love Japanese eggplants and tofu. Would love to see more recipes on these. Thank you!

Dear Nami

Thank you so much for this wonderful contest but most of all thank you for sharing all the wonderful recipes with us. I have tried some of your recipes and my family have enjoyed them very much. Would love to see more recipe on cooking with salmon as my children love them. Wishing you and family a wonderful Holiday Season and A Prosperous New Year.

Allison (Singapore)

I eat vegetarian for the most part (I do eat fish) so naturally I would like to see more veggie recipes. I love the blog, though, even when the recipe isn’t vegetarian.

I rec’d recipe for shrimp tempora and can’t wait to make it for X-Mas eve. It is so very pleasant to have food/cook site(s) alternative to comfort,italian,etc. Can’t wait to begin making some of your wonderful foods. Have used Panco in the past but can imagine how many more uses I will find with your recipes. Thank you for sharing and know that i will make the very best of your expertese gift(s). Have a great holiday season.

Subscribed again 🙂 Would love to learn more ways to use ume. Thank you!

Love this blog! How about a traditional New Year’s menu? like my Japanese mother used to make? My mother recalled that the first thing you would hear in the morning on New Year’s day is the sound of children playing with their hagoita (battledore) and hane (shuttlecock). How about recipes for o-manju variations, how to make anko, etc. Thanks! May

Left a comment on your Facebook page. I’d also like to see more vegetarian recipes. Thank you!

I love to see more recipes along “Cooking Japanese for one person”. I recently made the Oyakodon (over rice) using the Oyako Nabe pan and it was perfect for one meal. Thank you for a lovely and informative website.

love what you do nami, im from taiwan and my wife is also japanese. keep it up!!!

My name is Stacey and I’m a subscriber to your blog!

I would love to see more recipes with Salmon! We love salmon and fish in my family so more recipes would be wonderful. Stacey

I love to see noodle recipes and Japanese desserts!

I am subscribed via email.

I Like Just One Cookbook on Facebook

I love pasta, so I would like to see more of your noodle dishes

I love cooking with miso paste!

More tofu or ground chicken recipes would be great– thanks for the chance at the giveaway and your great blog!

I’m already subscribed to your blog. Thanks for all the wonderful recipes!

Thank you for this wonderful giveaways. You are a wonderful angel, blessed to know you through blogging and learnt many Japanese recipes from you.

I’m always searching for recipes using yuba and okara.

Different uses of “seasoned” soy sauces

email subscriber

love your blog and like dishes with spice (hot) and bento ideas

Okonomiyaki, Takoyaki.

Hi Nami,

Great contest!
Anyway, i’ll like to see braised pork belly recipe. (the japanese kind, those mostly found in izakaya restaurant.)
Love those.

healthy cooking, chicken dishes

I have already subscribed to your blog by email.

And more creative bentos idea!

I’d like to know of more recipes using tofu too. thanks!

Hello Nami!
I was very happy to find your blog while searching for comprehensible ton-jiru recipe.
Is it possible to make o-sechi-ryori at home? Currently I live in Japan and can get all needed ingredients,but no one seems to make it at home now days…
Another request will be o-bento for high-school boys-a power lunch for eating machine:))
Thank you in advance

I would like to see more vegetable dishes. My current favorite dish from your vegetables recipe is the eggplant with sesame ponzu sauce. So good!

i had already subscribed through email and liked your fb page

Love your site. I live in Hawaii, and love to see more fish and noodle recipes.

I haven’t made it through all the recipes that are here already, but I would love to see more mushimono (蒸し物). Especially anything that I might be able to make in the steamer basket of my rice cooker.

Thanks for your recipes! I am Ecuadorian but I think I was Japanese in my other life and absolutely love Japanese food. I love your website and easy recipes.

From the middle of the world (Ecuador)

Maria Cristina

Nami, I can not forget the cheesecake recipe, so I like to see more Japanese deserts, please-))) I have already subscribed and liked your facebook, and I really happy to know you!

This is my first time subscribing and wow lots of fun recipes and they’re easy to make. Thank you! I’d like to see more recipes on chicken and seafood with vegetables. Thank you for a chance to win.

I LOVE the quick everyday Japanese recipes. Thanks.

I especially like the traditional Japanese recipes. Thanks for all the beautiful and helpful photos.

I like adding matcha tea, but I do want to start trying red miso also.

More dessert recipes please!!

D your too generous!

I subscribe to JOC via email 🙂

You are too generous!

I liked you facebook page! ^_^

I was looking for easy (eggless) recipes. Eating out is expensive AND having an egg allergy makes it an adventure. I wanted to make my own to ensure no eggs and to save a bit of money. I LOVE the spicy rice noodles.

I’ve subscribed via e-mail.

I am Japanese but never learned to cook “Japanese”. Since I am caring for my Mother, we are both enjoying your recipes, especially the chicken dishes. Thank you.

and i have already subscribed and liked your facebook page! 🙂

Love your recipes! And this is an awesome giveaway! I was wondering
if you have recipes for picky eaters? My 11 year old is very picky, he
loves everything with chicken but I was wondering if you have “sneaky”
ingredient recipes? 😉
Thanks!

I already subscribe by email

Hi Nami! Thanks for this giveaway opportunity! I love to see easy Japanese recipes for home cooking – especially soup meals, with a combination of both meat and veggies or else fish and veggies. It’s always fun to read your posts & learn from you. Happy Holidays!

Im already a subscriber!:-)

I love your recipes with dashi!

Hi Nami — I love the recipes with Japanese sauces that I can replicate at home — it’s hard to find them in the stores around here! Thanks!

AND I subscribe to your email newsletter — that way I never miss a post! 🙂

Strawberry mochi

Please post a recipe for homemade Kimchi, I buy it at the store but it is super spicy and would like to make my own “milder” version. ♥♥

I love your Japanese cooking and recipes.

Thank you for a wonderful website!
I would like to see recipes for red and black rice. I just found some in a organic store and would like to try some different recipes.

Aloha Nami!
I am a recent subscriber to your e-mail newsletter which I enjoy very much.
A new ramen shop opened that advertised a “Tonkotsu” style broth, so decided to try it. It was so delicious! I just can’t get it out of my mind- the broth was so silky and rich. I would like to learn how to make that broth! They also served Char Siu in the dish which also was very tasty and would like to learn how you make that too.
Mahalo- Thank you- Arigatoo gozaimasu.

Avocado….besides in california roll

Love your recipes. Unfortunately, I did get a chance to learn all my Mom’s great traditional Japanese cooking from her while she was here and didn’t realize what a great cook she was until she passed away. So, I would love to see the good old traditional dishes.

I’d love to see more fish recipes. And recipes for hors d’oeuvres sorts of things.

I already subscribe via e-mail.

Just discovered your site. Been working on Japanese cheesecakes. My cake does not fall in the center. It always shrink in the middle of the outer edges. To make them presentable, I have to cut off the sides until it’s one vertical edge. Of course, the cut off sides are the cook’s very private treats. But it cuts about 1 inch from all sides, reducing the servable portion. Help…
Thanks for the generous giveaway offer 🙂

I like the japanese recipes!

I Like you on Facebook as well.

It’s hard to pick just one category of recipe I like to see on your blog. The bentos were so cute and I really had fun reading all of those posts but I must say, your desserts always get me. I think I’m going with sweets and desserts.

I liked your facebook page with my other email address end with 8730. Renee Z……

I am already a subscriber and this contest is awesome.

Bananas! I love banana recipes!

Love the site!!! Would love more recipes with sea veggies like hijiki and wakame. Oh, and since winter is almost here some yummy recipes for nabe and oden would be much appreciated! Happy holidays!

Hi Nami,

I like the appetizer and dessert in Japanese style you made. When I have no idea what to cook, I would always go to your blog to get some ideas.

I love to get any Japanese recipe,but I would particularly like a recipe for the special Wagashi.

Love the Dorayaki recipe!

Hi Nami,
I love your blog! I would love to see more recipes using egg or tofu. They don’t need to be vegetarian. I love to cook with meat for flavor but my husband and I try not to eat large portions of meat to try to be healthier.
Thank you! Christine

I have enjoyed all of the recipes and tried quite a few. My husband is Japanese and since I have followed your recipes he is quite happy and I am getting compliments instead of what’s this? I would ginger pork or eggplant or iwashi with ginger. Thank you for the great recipes and photos (which are very important). Merry Christmas to you.

Dear Nami ~ i subscribe to your emails & have recommended your site to many friends. I love the miso & tofu recipes. Simple Homestyle Jpn cooking recipes would be great.
Okazu, oyako, etc… Fresh vegetables & salads too!! LOVE your site, photos & recipes!

Happy New Year OMEDETO!!!

Although I love traditional recipes from all around the world, I have eaten some fantastic fusion of the east and west food. This is very popular in Australia as we love to put our “attitude” on what we cook. This way you can have a go at cooking anything and substitute ingredients without a worry. Can you give us some twists to your traditional recipes you present. Many thanks and Happy Holidays.

Easy chicken recipes with a hint of sweetness.

Keep the Japanese dishes comming… I miss my mom’s cooking… I still have my favorites I make often… Love it!

I love to receive your weekly recipes and to read about your family both in Japan and Taiwan. Your children are adorable in the pictures you post of your travels!
I love to make many of your recipes as I cook Japanese food almost every night for my husband. We love Japan and travel there about twice a year….in the spring and fall. You make cooking so much fun and exciting with all your recipes with all the pictures of the beautiful dishes and ingredients! The pictures make it very easy to know exactly which ingredients to use. Your photos are outstanding!! Could you share some recipes that use YUZU juice? I LOVE YUZU but unable to get the fresh fruit in Hawaii so I resort to buying the bottled juice. Thank you for always sharing such wonderful meals!!
Aloha from Hawaii, Nani Terada

I agree with many of the others: may we have all the variations you know on both tofu and vegetables: am delighted if I can ‘pretend’ to be a vegetarian a couple of days a week 😉 !

I’d love to see your incorporate Kaffir Lime Leaves sometime into your recipe! (You can find them online, if you can’t find them in a store)

i would like to see japanese dessert recipes. thanks!

Already re-subscribe

takoyaki 🙂

I really enjoy seeing the homestyle Japanese food on your blog.

Perhaps kimchi? I realise that its not a Japanese ingredient though.

I’ve been following you with RSS feed. 🙂 Just signed up with the email subscription.

amy [at] utry [dot] it

Hi Nami,
I would like to make Korokke using Cream Cheese as the ingredient. Can you please tell me if I should I make it the same method as the Kani cream Korokke and what type of cheese would you recommend? Thank you! 🙂

Please use goya- like goya chanpuru! I heard it’s really healthy, and I thought maybe you could give us some new and fun recipes!

I am already subscribed to your blog.

thank you!

Thank you Nami, i would like to see more bento ideas and something spicy, because iloe spicy food.

I love your recipes! I’d love to have chicken recipes.

I would like to see more “chicken” recipes

I have already subscribed to your emails

More things to do with Shiso

Thank you for your wonderful recipes! I have been looking for a recipe for Oden & Shabu Shabu 🙂

It would be wonderful to see more recipes for salad dressings? I buy them from the store, but it would be nice to make my own, & more vegetarian/seafood dishes.