Browse our delicious recipes featuring red bean and soybean. Learn how to make mochi, red bean pancake, manju steamed buns, dorayaki, edamame and more.
The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years...
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Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet...
White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese...
These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...
Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not...
Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to...
Crispy on the outside and filled with sweet red bean paste or custard cream...
These moist and delicious red bean pancake are great for breakfast or snack! ...
Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red...
Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this...