Bean

These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...

Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not...

Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to...

Crispy on the outside and filled with sweet red bean paste or custard cream...

These moist and delicious red bean pancake are great for breakfast or snack! ...

Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red...

Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this...

Anpan is my favorite Japanese bread and I absolutely can't resist the soft bread...

Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just...

Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese...