5 (7)
Soft and chewy Kashiwa Mochi is a rice cake filled with sweet red bean...
4.69 (64)
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
4.81 (36)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.83 (41)
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
4.64 (41)
Japan is known for its sweets with red bean as the primary flavor or...
4.65 (17)
These gemlike Sweet Black Soybeans or Kuromame, cooked in the Instant Pot, are a...
4.73 (136)
Sweet Red Bean Paste (Anko) of azuki beans is easy to make from scratch...
4.59 (29)
Nothing sounds better than a warm bowl of homemade Zenzai or Oshiruko (red bean...
4.85 (13)
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
4.67 (27)
Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet...
4.67 (30)
White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese...
4.74 (19)
Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to...