Browse our delicious recipes featuring red bean and soybean. Learn how to make mochi, red bean pancake, manju steamed buns, dorayaki, edamame and more.
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Latest Posts in Bean
Spicy Edamame スパイシー枝豆
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
How to Cook Edamame (Fresh and Frozen)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
Sekihan (Red Bean Rice) (Video) 赤飯
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
Azuki Red Bean Ice Cream 小豆アイスクリーム
Japan is known for its sweets with red bean as the primary flavor or...
Instant Pot Kuromame 黒豆 (圧力鍋)
These gemlike Sweet Black Soybeans or Kuromame, cooked in the Instant Pot, are a...
How To Make Anko (Sweet Red Bean Paste) 餡子
Sweet Red Bean Paste (Anko) of azuki beans is easy to make from scratch...
Zenzai (Oshiruko) – Red Bean Soup with Mochi ぜんざい
Nothing sounds better than a warm bowl of homemade Zenzai or Oshiruko (red bean...
Kuromame (Sweet Black Soybeans) 黒豆
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
Green Tea Mochi (Video) 抹茶大福
Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet...
White Bean Paste (Shiroan) 白あん
White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese...
Manju 利休饅頭
Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to...
Imagawayaki 今川焼き (Obanyaki 大判焼き)
Crispy on the outside and filled with sweet red bean paste or custard cream...
