Simmered Koyadofu (Video) 高野豆腐の煮物
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
Meal Prep
Baby Sardine Tsukudani じゃこの佃煮
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
Broccoli Blanched with Sesame Oil ブロッコリーの塩ごま油茹で
The best way to keep your broccoli fresh and tasty is to blanch it...
Negi Miso (Leek & Miso Sauce) ねぎ味噌
Negi Miso (Leek and Miso Sauce) is a great all-purpose condiment to use to...
Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful...
Kombu Tsukudani (Simmered Kombu) 昆布の佃煮
My recipe for simmered Kombu Tsukudani is a delicious way to use leftover kelp...
Homemade Instant Miso Soup 即席味噌汁
Meal prep Homemade Instant Miso Soup ahead of time and take it to your...
Tsukemono – Shoyuzuke (Soy Sauce Pickling) 醤油漬け
Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you...
Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き
Glazed in homemade teriyaki sauce with sweet and tangy orange marmalade, my Orange Teriyaki...
Daikon Leaves Furikake 大根の葉ふりかけ
Wondering what to do with the greens and stems of a daikon radish? Make...
Easy Carrot Salad (Carottes Rapees) キャロットラペ
This Easy Carrot Salad or Carottes Râpées is a delicious side dish that you can make...
Seafood Salad with Vinaigrette シーフードマリネ
Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and...
