4.52 (27)
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake...
4.86 (42)
Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean...
4.3 (10)
Lily Bulb Tamagotoji is an easy, flavorful, and comforting dish where the lily bulbs...
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Slightly spicy and incredibly flavorful, Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese...
4.84 (31)
{Vegan Adaptable} With kombu and shiitake broth seasoned with savory miso and nutty sesame...
4.65 (73)
{Vegan Adaptable} This vegetarian Japanese curry is loaded with thick, meaty slices of king...
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Creamy and rich Vegetarian Ramen recipe made with soymilk, kombu dashi, and miso, topped...
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Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...
4.7 (23)
Meet hottest style of sandwich from Japan - Wanpaku Sandwich (or Sando for short)....
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Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in...