4.52 (27)
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake...
4.86 (42)
Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean...
4.3 (10)
Lily Bulb Tamagotoji is an easy, flavorful, and comforting dish where the lily bulbs...
From ramen to gyoza to flavorful curry, you’ll find a collection of our most...
Here is the guide you'll need to get started in Japanese vegetarian and vegan...
4.76 (58)
Slightly spicy and incredibly flavorful, Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese...
4.84 (31)
{Vegan Adaptable} With kombu and shiitake broth seasoned with savory miso and nutty sesame...
4.65 (73)
{Vegan Adaptable} This vegetarian Japanese curry is loaded with thick, meaty slices of king...
4.82 (292)
Creamy and rich Vegetarian Ramen recipe made with soymilk, kombu dashi, and miso, topped...
4.85 (39)
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...
4.7 (23)
Meet hottest style of sandwich from Japan - Wanpaku Sandwich (or Sando for short)....
4.74 (23)
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in...
