Find our top-rated and delicious Japanese sweets recipes, which include dorayaki, mochi, dango, daifuku, and more!
Shiratamako (Sweet Rice Flour)
Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made...
Japanese Sweets
Mochiko (Japanese Sweet Rice Flour)
Mochiko is a rice flour made from glutinous Japanese rice. It's used in traditional...
Kuromitsu (Black Sugar Syrup)
Kuromitsu (黒蜜 “black honey”) is a complex and delicious dark brown syrup made from...
Castella Cake (Video) カステラ
Castella Cake is a very popular tea-time confection in Japan. Treat yourself to this...
Mitarashi Dango みたらし団子
Mitarashi Dango are traditional Japanese rice dumplings on a bamboo skewer coated in a...
Strawberry Mochi (Ichigo Daifuku) いちご大福
Make my recipe for Strawberry Mochi (Ichigo Daifuku) with soft and springy mochi with...
