Taiyaki (鯛焼き) is a traditional Japanese fish-shape cake filled with red bean paste.
The Taiyaki shops use big cast iron pans like these to make many taiyaki at the same time.
For home use, we use a mini taiyaki maker like this below. And today I’m giving away a Taiyaki Makers to three (3) readers around the world!
To enter for your chance to win one of Taiyaki Japanese Fish-Shape Hot Cake Makers, leave a comment on this post that answers the following question:
What kind of filling would you like to put inside taiyaki? For example, red bean paste, custard, Nutella, etc…
You can earn up to five bonus entries by leaving a separate comment (with the same email address) for each of the below actions:
Bonus Entry 1: “Like” Just One Cookbook on Facebook. (Leave a separate comment if you have done this.)
Bonus Entry 2: Subscribe to Namiko Chen on YouTube. (Leave a separate comment if you have done this.)
Bonus Entry 3: Follow Just One Cookbook on Google+. (Leave a separate comment if you have done this.)
Bonus Entry 4: Follow Just One Cookbook on Pinterest. (Leave a separate comment if you have done this.)
Bonus Entry 5: Go to my Facebook Page and “Share” one of my posts on your timeline. (Copy and paste the hyperlink as a separate comment if you do this.) You can do this Bonus Entry 5 EVERY DAY to increase your chance to win!
Three (3) winners will be selected via Random.org and announced on Monday, October 13, 2014. This giveaway closes on Sunday, October 12, 2014 at 12 p.m. PST and is open to participants worldwide (everyone!). The winners will be contacted via email, so please include a valid email address in the email address entry box.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you for participating this giveaway! The three winners are….
KY (#702), Mari (#1190), and Matt (#527). I’ll contact you via email shortly. Congratulations!
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I would put red bean paste in mine! Love it!
I follow on Pinterest : judet21 Judy Thomas
Followed on Google+
Love taiyaki!
I follow on Google+
G+: Judith Thomas
Subscribed on YT
I’d fill with some sweets and also some tsubushian filling! I’d try all kinds of fillings!!!
Liked on Facebook.
I like Just One Cookbook on Youtube
Youtube= Judith Thomas
Probably Nutella.
red bean paste, it’s classic!
I like Just One Cookbook on Facebook
Red bean paste
read bean paste