Today I can’t be any more excited to partner with my good friends, Shihoko Ura & Elizabeth McClelland of Chopsticks Chronicles, to give away their first cookbook titled ‘The Secrets to Japanese Cooking’. 3 lucky winners will be selected!
Are you interested in learning more about fermented foods in Japanese cuisine? You’ll enjoy the knowledge and recipes shared in ‘THE SECRETS TO JAPANESE COOKING: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home’ by Shihoko Ura and Elizabeth McClelland. The duo is the mother and daughter team behind Chopstick Chronicles, a Japanese food blog that shares the same passion as Just One Cookbook.
We’re giving away this lovely cookbook to 3 of our lucky winners. Enter to win this giveaway now!
What you’ll love about ‘The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home‘:
From health-conscious cooks to wellness influencers all across the country, the health benefits of fermented foods have spurred a renewed interest in the magic of fermentation in home kitchens. Pickles, kimchis, kombuchas, miso, sauerkrauts and yogurts are literally flying off American grocery store shelves.
For Shihoko Ura and Elizabeth McClelland, fermented foods are much more than a wellness fad. Fermented foods are the building blocks as well asthe secretto the extraordinary flavors in Japanese cuisine which they share in their debut cookbook.
“The recipes within this book will help you bring fermented food into your life through simple and flavorful everyday Japanese dishes. From main meals to drinks to desserts, there are endless ways for you to use fermented ingredients to bring the power of umami flavor into your meals and increase the healthiness of every dish,” write the authors in their introduction.
About The Authors:
Shihoko Ura and her daughter Elizabeth McClelland are the founders of Chopstick Chronicles. Shihoko is the cook and photographer behind the blog, and Elizabeth is the writer and editor. Born and raised in Wakayama, Japan, Shihoko moved to Australia and discovered a passion for sharing Japanese recipes. Elizabeth learned Japanese cooking from her mother, and both enjoy using fermented ingredients in their cooking every day. They live in Brisbane, Australia.
GIVEAWAY RULES
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on Monday, June 24, at 12 p.m. PST and is open to the US only.
Three (3) winners will be selected via Pick Giveaway Winner Plugin and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
The winners are required to respond within 36 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning. Good luck!
Ticket 1 (Required): Subscribe to my Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 2 (Required): Follow Chopstick Chronicles Instagram and then a separate comment below on this post.
Ticket 3 (Optional): Follow my Instagram and then leave a separate comment below on this post.
Ticket 4 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.
Ticket 5 (Optional): Like my Facebook and leave a separate comment below on this post.
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Thank you for participating in this giveaway! The winners are…
- Kaname
- Chelsea Paul
- Diane
Congratulations! I’ll email you shortly.
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Aloha! I love to cook all types of foods for my family, Japanese cooking is new to me, and I have much to learn! Your web sight and blog inspire me. I already receive your newsletter and I follow you on Instagram. Today I started to follow chopstick chronicles on Instagram and I signed up for their weekly news letter! I am not on Facebook so can not follow. The cookbook sounds fantastic!
I already follow JustOneCookbook Instagram account. thank you
I have subscribed to the JOC Email Newsletter
Love your recipes and videos. They have helped wonders with my own Japanese cooking X). I would also like to sign up for the book giveaway X).
I follow ChopsticksChronicles on IG! thank you
Already subscribed to JOC YouTube and Instagram 🙂
I am a subscriber to your email newsletter. Looking forward to trying some new Japanese recipes if I win!
I have followed shiho on chopstick Chronicles
I’m an email subscriber.
Hi Nami!
I am already subscribed to your information and follow you on Twitter, e-mail and Youtube.
I would love to participate and hopefully win one of those very interesting books.
I’d like to win the book.
and finally, liked your page on FB. We’re connected!
As you know I already follow your Instagram 😁
…and you on Instagram, too!
Followed Chopstick Chronicles! It looks like a beautiful feed, thanks for sharing it with us.
This is my first time entering. i’m new at this.
I think I have you through email and you tube.
I’ll try fb next.
Just joined instagram and following chopstick chronicles.
Enjoy rcvg ur informative emails with recipes. I try ur recipes that u publish on email and you tube as often as I can. Oishi desu😌.
Subscribed to newsletter!
Subscribed to your newsletter.
Subscribed to your newsletter!
Following chopsticks (and now very hungry from scrolling)
I am following Justonecookbook on Instagram now.
Following ChopsticksChronicles on IG. Thank you!
Followed chopstickchronicles
Subscribed to the newsletter &Chopstick Chronicles on IG!
Subscribed to newsletter. 🙂
Subscribed to your newsletter!
And I also subscribe to your YouTube page and I love it.
Following JOC and chopstickchronicles