Today I can’t be any more excited to partner with my good friends, Shihoko Ura & Elizabeth McClelland of Chopsticks Chronicles, to give away their first cookbook titled ‘The Secrets to Japanese Cooking’. 3 lucky winners will be selected!
Are you interested in learning more about fermented foods in Japanese cuisine? You’ll enjoy the knowledge and recipes shared in ‘THE SECRETS TO JAPANESE COOKING: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home’ by Shihoko Ura and Elizabeth McClelland. The duo is the mother and daughter team behind Chopstick Chronicles, a Japanese food blog that shares the same passion as Just One Cookbook.
We’re giving away this lovely cookbook to 3 of our lucky winners. Enter to win this giveaway now!
What you’ll love about ‘The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home‘:
From health-conscious cooks to wellness influencers all across the country, the health benefits of fermented foods have spurred a renewed interest in the magic of fermentation in home kitchens. Pickles, kimchis, kombuchas, miso, sauerkrauts and yogurts are literally flying off American grocery store shelves.
For Shihoko Ura and Elizabeth McClelland, fermented foods are much more than a wellness fad. Fermented foods are the building blocks as well asthe secretto the extraordinary flavors in Japanese cuisine which they share in their debut cookbook.
“The recipes within this book will help you bring fermented food into your life through simple and flavorful everyday Japanese dishes. From main meals to drinks to desserts, there are endless ways for you to use fermented ingredients to bring the power of umami flavor into your meals and increase the healthiness of every dish,” write the authors in their introduction.
About The Authors:
Shihoko Ura and her daughter Elizabeth McClelland are the founders of Chopstick Chronicles. Shihoko is the cook and photographer behind the blog, and Elizabeth is the writer and editor. Born and raised in Wakayama, Japan, Shihoko moved to Australia and discovered a passion for sharing Japanese recipes. Elizabeth learned Japanese cooking from her mother, and both enjoy using fermented ingredients in their cooking every day. They live in Brisbane, Australia.
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on Friday, June 21, at 12 p.m. PST and is open to the US only.
Three (3) winners will be selected via Pick Giveaway Winner Plugin and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
The winners are required to respond within 36 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning. Good luck!
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