Quantcast

Just One Cookbook

Home
Home » The Asian Slow Cooker Cookbook Giveaway (U.S. Only) (Closed)

The Asian Slow Cooker Cookbook Giveaway (U.S. Only) (Closed)

Asian Slow Cooker Cookbook | Easy Japanese Recipes at JustOneCookbook.com

Today I’m excited to give away 2 copies of this great cookbook, The Asian Slow Cooker: Exotic Favorites for Your Crockpot by Kelly Kwok of Life Made Sweeter!  

The Asian Slow Cooker Cookbook

Faster, Easier, Tastier and Healthier Than Takeout

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less―and with only one pan to wash, cleanup will be a breeze. Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

Slow Cooker Sriracha Chili Chicken Wings | Easy Japanese Recipes at JustOneCookbook.com

Slow Cooker Sriracha Chili Chicken Wings recipe from her cookbook

Giveaway Rules:

  • Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • This giveaway closes on Sunday, December 11, 2016 at 12 p.m. PST and is open to U.S. residents!
  • Two (2) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
  • The winners are required to respond within 48 hours to claim the prize.

HOW TO ENTER:

The more tickets/comments left will increase your odds of winning!  Good luck!

Ticket# 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t (see the Giveaway Rules above) and leave a comment below on this post.

Ticket 2 (Optional): Like Life Made Sweeter on Facebook and leave a separate comment below on this post.

Ticket 3 (Optional): Like my Facebook and leave a separate comment below on this post.

Ticket 4 (Optional): Follow my Instagram and then leave a separate comment below on this post.

Ticket 5 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.

Full Disclosure: This giveaway is sponsored by Kelly Kwok of Life Made Sweeter.

*****

Thank you for participating this giveaway!  The winners are…

asian-slow-cooker-cookbook-winner

Congratulations, Eri (#374) and Emilye (#310)!  I’ll email you shortly!

Pin2
Share

Leave a Comment

Your email address will not be published - required fields are marked *

  1. Lisa Cabudol

    I purchased an instapot after I saw one of your recipe blogs. I like that it is easy to use and easy to clean. I would love to win one of the cookbooks so that I can make more delicious meals with this wonderful cooker!

    1
    Reply to Lisa Cabudol'> Reply

  11. Tiffany Nishimoto

    I just bought a slow-cooker and I love your website and newsletters! I would love to win Kelly Kwok’s cookbook. Thanks for linking Kelly’s FB page. I’m excited to check it out. I’m just preparing to try out your Sirarcha Chili Chicken Wings! I can’t wait!

    11
    Reply to Tiffany Nishimoto'> Reply

  12. Mai

    I just purchased an Instant Pot on Cyber Monday and am looking forward to cooking these chicken wings with it! Now that I’m getting an Instant Pot, I look forward to more of your Instant Pot recipes; also Kelly Kwok’s book looks amazing!

    12
    Reply to Mai'> Reply

  99. Aza

    Hi, I am from Japan and my English is not good so I don’t do much leaving a comment at all and I don’t know much facebook or another things. But I like to mentioned that I really enjoy your sites. So many recipes that I learned and successfully I made them and so easy to understand. My husband really liked that apple pie I got from your recipie.
    I check your recipes every day for me to decide what to make the day. I just can’t wait to see what is new!
    I hope you can understand what am I writing. Thank you.

    99
    Reply to Aza'> Reply

  138. Cody Green

    I’m not a big fan of social media but as long as I can watch JOC dishes on You Tube to perfect all the techniques I am happy. Once you get the basic ingredients on hand in your pantry you are ready at a moments notice to try an exciting new dish. Fun uvery day!

    138
    Reply to Cody Green'> Reply

  159. Amanda R

    I bought an instant pot the day after Thanksgiving this year when they were like 50% off!! I am sure excited to test it out and cook your recipes in it. All of them taste so delicious! ^^

    159
    Reply to Amanda R'> Reply

  176. Melissa

    I am grateful for this blog! So much easier to get exactly what you want in a dish when you make it yourself but my grandmother doesn’t use recipes at all and I have no natural cooking talent so I *need* recipes for my dishes to turn out properly!

    176
    Reply to Melissa'> Reply

  195. Sheena Chan

    Hello!
    I came to know your website after I bought the Instant Pot last year. Loved your recipes and have shared it with many of my friends. I’ve convinced them to get an Instant Pot and they did! They also love your simple tasty recipes. During this year’s Black Friday, I myself was convinced to get a Crockpot for other dishes which I assumed would taste better using a slow cooker. Yay! So! I hope to win this cookbook to kickstart my love for cooking using both Crockpot and IP!

    On a side note, I’ve liked Life Made Sweeter on Facebook already! =)

    195
    Reply to Sheena Chan'> Reply

  197. Sheena Chan

    Thanks for sharing your love for cooking and food through the pictures and videos you’ve posted on Instagram! Do share more recipes for using IP. My friend who isn’t a fan of cooking, loves IP now because of the Japanese Beef Ribs recipe you’ve shared. It is our weekly dish at home 🙂

    197
    Reply to Sheena Chan'> Reply

  198. Sheena Chan

    Of course I have subscribed to your YouTube channel, long time ago too! The videos really help me to visualize the way to cook especially for someone like me who is amateur in this department. Can’t wait to see more!

    198
    Reply to Sheena Chan'> Reply

  266. Frank Dawson

    Have ou made the Sweet Spicey chicken Wings with thigh met or tenderloin of chicken?

    Many people like me are diabetic. It would be nice to offer your readers alternative to ingredients with sugar.

    Sriracha => Huy Fong chili garlic sauce
    Thai sweet chili sauce => Huey Fong chili garlic sauce + fish sauce + rice vinegar

    266
    Reply to Frank Dawson'> Reply

  345. Craig

    Thank You . I found your book on Amazon and traveled to your website to learn more. I am a Navy veteran so I was treated to many asian foods while serving. I also have learned that by cooking asian stir fry keeps my diabetes on track when coupled with daily walks. I’m a retired policeman that does all the cooking and baking. The kitchen is my comfort zone. I also love asian dishes because they are economical and vegetables are free nutrition.. I only use meat of choice for flavoring and I buy my three sisters jasmine rice in 40 lb. bags..
    I have interest in this cookbook because I have nights when the grandkids come over before church and this would give me one pot clean up with the added rice cooker liner. Cooking on these nights with slow cooker also gives me more social time with the kids.

    345
    Reply to Craig'> Reply

  348. Kevin Brownlee

    Hello Nami,
    I want to say thank you for sharing all of these recipes with us. I currently live in Iwakuni Japan and having your recipes has made it exciting for my kids, we can cook at home and go out and try new foods.
    I look forward to using your Hiroshima Okonomiyaki recipe. It is one of my favorite foods here.
    thank you again

    348
    Reply to Kevin Brownlee'> Reply

  349. like your website

    349
    Reply to [email protected]'> Reply

  384. Rick Takahashi

    I appreciate all of your recipes that you provide on your website, I should have taken notes on how to cook Japanese food when my grandparents lived with us, instead I wanted to have pizza and submarine and sausage sandwiches my dad served at his restaurant.
    Now, with your recipes, I can start learning how to cook Japanese food the proper way. Thank you!

    384
    Reply to Rick Takahashi'> Reply

  393. My boyfriend lives in Tokyo and when he talked about liking cold Soba noodles I Googled the recipe and discovered your website. I signed up and thoroughly enjoy receiving your cooking instructions. Many of your meals are prepared in the Instant Pot so I just recently purchased one. Getting ready to try it with your chicken wing recipe. I’m excited.

    393
    Reply to Laurie Breisch'> Reply

  425. [email protected],ail.com

    Entry to win the cookbook giveaway

    425
    Reply to [email protected],ail.com'> Reply

  456. Tom Champion

    Interesting idea getting same flavors from a pressure pot vs cooking for hours. I just finished 14 servings of bolognese. I’m guessing your recipe would be very good. I have liked some of your other recipes. Will take two of us some time to finish what we have then we try yours. Nursing the development of flavors over the 6 hours (to me) is enjoyable. Keep your instruction on Japanese food & process coming.

    456
    Reply to Tom Champion'> Reply

  483. Anthony Mills

    So far I have tried two of your recipes and with the exception of trying to scale the ingredients for just one person, the recipes are great. I use a recipe converted app to scale down the ingredients and that is hit or miss- but it doesn’t stop me from trying. I have yet to master sushi rice though despite numerous attempts.

    483
    Reply to Anthony Mills'> Reply

Never miss a recipe!