This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
Thank you so much for subscribing to my newsletters to stay in touch with my blog! As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers.
This month I’m giving away three (3) $50 Amazon Gift Cards (or cash via Paypal) and the winners will also receive a copy of my e-Book, Just One Cookbook – Essential Japanese Recipes.
Important Rule:
You can enter ONLY one comment per subscriber.Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.In the comment box below, write any feedback you may have for me, any recipe request, or just say hello. 🙂
This giveaway closes on Monday, August 31, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winners are required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here are the winners!
Congratulations Erica Watkins (#333), Jacob Smyth (#688) and Carrie C. (#77). I’ll email you shortly…
You have so many great recipes that looks delicious!
Konnichiwa =)
I LOVE YOUR BLOG!!! Can you post a recipe for Oden and more Bento recipes?!!! Thank you!!!
Love your website! thanks for all the inspiration and can’t wait to continue seeing more!
Love your recipes!!!
I love your recipes!
Nami san,
I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s..
Looking forward to your new recipes! arigatou!
Nami san,
I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s (San Francisco Downtown).
Looking forward to your new recipes! arigatou!
Thank you for your recipes as they bring back those precious memories of eating those delicious foods my mom used to make but did not record them as she made them by taste.
Made Ebi Chili Shrimp last night…delicious!
This would make a great gift for my daughter.
Love your website!
I only use your website to cook all my japanese food!
Thank you for making Japanese cooking accessible to everyone! I love your recipes and have tried some adventurous ones. Keep up everything!
I’d love to see a new kabocha recipie, now that the season is coming up!