During spring, the beautiful cherry tree blossoms into a sea of pink. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees!
Cherry blossom season is a really big ordeal in Japan since full beautiful blossom of cherry flowers only lasts about a week each year.
Every year, Japan’s cherry blossoms first appears in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May.
The Japanese highly anticipate the beginning day of blossoms in their region monitoring the daily progress reports on the TV, as the dates of the first bloom and full bloom are subject to change due to the temperature, winds, and rain.
12 Popular Foods to Enjoy at Cherry Blossom Viewing
Hanami (花見), or cherry blossom viewing, has been Japan’s tradition from as early as the Nara period (710-794), when elite imperial courtiers paused to appreciate the delicate pink sakura.
The Japanese have long been celebrated the cherry blossom and admired its beauty by enjoying picnics beneath the blooms and strolling through the magnificent tunnel of flowering trees.
Here are 12 popular foods to enjoy at Hanami in Japan.
1. Hanami Dango 花見団子
Hanami Dango is an iconic tri-color sweet for cherry blossom viewing in Japan. These dumplings are made with sweetened rice flour (or sometimes with the combination of glutinous rice flour). They are easy to make and looks festive!
2. Cherry Blossom Cookies 桜クッキー
These Cherry Blossom Cookies are not only pretty to look at, but they are delicious! Enjoy crispy and buttery cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.
3. Cherry Blossom Milk Pudding 桜ミルクプリン
Celebrate the cherry blossom season with this delectable Cherry Blossom Milk Pudding! The soft silky pudding simply melts in your mouth and the top cherry blossom jelly/jello layer is sweet and a bit salty, and blends perfectly with the milk pudding base.
4. Sakura Mochi 桜餅
Another iconic dessert for cherry blossom viewing is Sakura Mochi. Chewy mochi with sweet red bean paste (anko) filling is simply delectable! The aroma of cherry blossom leaves adds to the next level of full spring experience!
5. Cherry Blossom Madeleines 桜マドレーヌ
Celebrate the arrival of spring with Cherry Blossom Madeleines! These delightful cookies are buttery, slightly sweet and salty, with a hint of cherry blossom’s fragrance. Invite your friends over and enjoy these gorgeous madeleines with green tea.
6. Cherry Blossom Rice Balls 桜のおにぎり
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic!
7. Matcha and Warabi Mochi 抹茶とわらび餅
Enjoy and relax with authentic Matcha and Warabi Mochi together. This traditional sweet is a chilled, chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. Green tea is full of antioxidants, and the unique earthy matcha is perfect for this sweet!
8. Chirashi Sushi ちらし寿司
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
9. Inari Sushi いなり寿司
Inari Sushi – sushi rice stuffed in the deep fried seasoned tofu skin. My version includes shiso leaf and nori seaweed.
10. Temari Sushi 手まり寿司
Temari Sushi is a casual sushi that we can make at home. You don’t need sushi chef’s skill to make these cute delicious little balls of sushi. Featured on Celebration.com.
11. Sushi Cake 寿司ケーキ
Simple Chirashi Sushi Cake with shredded egg, boiled shrimp, and salmon sashimi. Enjoy this savory colorful cake garnished with salmon roe.
12. Futomaki 太巻き
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. It’s a perfect finger food for picnic and pack well in the bento box!
Enjoy Cherry Blossom Viewing
As my children are in elementary school now, it’s more difficult for us to take time to travel to Japan to view the cherry blossom. I miss seeing the sea of pink from my mom’s balcony and just enjoy the natural beauty. It’s one of the biggest event I look forward to in Japan during spring. I hope you’ll get to see Japan’s cherry blossom in person.
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Editor’s Note: The post was originally shared on March 23, 2017
This was perfect timing for me! I live near D.C., and I my family and I went in down to see the cherry blossoms on Saturday, and I brought inari sushi, futomaki, and dango for our picnic lunch. 😀
Hi Ruth! I always want to visit D.C. during the cherry blossoms. I heard that DC cherry blossoms are blooming this past weekend so I had to publish before the weekend. 🙂 I’m so jealous you got to do picnic there. It’s on my bucket list. 🙂
Last week I was introduced to fruit sandwiches, which we ate picnicking under the cherry trees with a hot cup of coffee as night fell. A convenience store bargain and soooo good.
I’m sad not to see them on your list . . . I’m sadder not to be able to just buy one here in Calif.
Hi Jim! Ah fruit sandwiches! I’ll add that to my list. It’s easy to make, but as you know, Japanese toast bread itself is so delicious. It’s hard to find those bread without Japanese grocery around…. 🙂
Hi Nami!
Thank you so much for all your beautiful recipes. I will prepare お花見弁当 for my friends as cherry blossom season has started in Australia. I have ordered some ingredients from Japan, including sakura an and sakura honey syrup. Do you have any recommendations what I can make from these ingredients or can you post a recipe that uses them? I was thinking of making matcha mochi filled with sakura an instead of anko but I‘m always happy to learn new Japanese recipes from you.
Thank you!!!
Lilly
Hi Lilly! Awww I completely forgot that it’s cherry blossom time in Australia! ENJOY for me!!!
I have recipes using sakura here: https://www.justonecookbook.com/recipes/?fwp_search=%E6%A1%9C
What you need to fill in the matcha mochi is sakura an – you will need Shiro An and cherry blossom together. One day I need recipe for Shiro An… takes a bit of time to make. It’s on my to do list now.
Enjoy your spring weather and cherry blossom!
Thank you for sharing recipes.. I am hopping to make it to Cherry Blossom season and enjoy the Hanami next year!
Hi Luz! Hope you enjoy all the foods during Hanami! 🙂