How To Chiffonade

  • Here is how you can chiffonade leafy vegetables, I used Perilla leaf to show you how to do this.Chiffonade

    1. Stack leafy vegetables, in the following example I used Shiso (Perilla) leaves.

    Chiffonade 1

    2. Roll them tightly.

    Chiffonade 2

    3. Cut into long thin strips and use as garnish.

    Chiffonade 3

    You Might Also Like...

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • Mary K. Dias wrote:
    • Nami wrote:
  • Tiina wrote:
    • Nami wrote:
  • Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.