How To Chiffonade

  • Here is how you can chiffonade leafy vegetables, I used Perilla leaf to show you how to do this.Chiffonade

    1. Stack leafy vegetables, in the following example I used Shiso (Perilla) leaves.

    Chiffonade 1

    2. Roll them tightly.

    Chiffonade 2

    3. Cut into long thin strips and use as garnish.

    Chiffonade 3

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