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Chikuwa (Fish Cake)

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    Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar. The mixture is wrapped around a bamboo skewer and grilled or steamed.

    Chikuwa (Baked Fish Cakes) | Easy Japanese Recipes at


    make Japanese fish cake at Suzuhiro Kamaboko Museum in Odawara

    We made Chikuwa in Odawara, Japan and you can read about our experience here.

    Recipes Using Chikuwa

    Chikuwa Cucumber |

    Chikuwa Cucumber

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