Win one of 3 Apple gift cards and free iPhone App!
My friend Carolyn Jung of FoodGal.com launched her own app called Food Gal’s Ultimate Guide to Bay Area Dining!
James Beard Award-winning food writer and Bay Area-native Carolyn Jung has covered the Bay Area dining scene for more than a dozen years. Her blog FoodGal.com is the most comprehensive guide to how to eat, drink and enjoy life from Yountville to Los Gatos and on both sides of every bridge.
Food Gal’s Ultimate Guide to Bay Area Dining recommends over 75 places in the greater Bay Area that will delight and inspire tourists, locals and all who love to eat.
The app lists over 75 restaurants – the well established, the up-and-coming and all the delicious food and talented chefs in between.
Locations range from tony SF steakhouses to Silicon Valleypower brunches to wine country hidden gems and delicious ethnic eateries spanning the Bay Area’s global spectrum.
Each recommended restaurant features a detailed review, notes on what to order, and mouth-watering photos.
The app is GPS-enabled, with one-touch dialing and turn-by-turn directions. Also included is other vital info like websites, addresses and business hours.
The app is updated regularly (for free) so you stay abreast of all the latest changes in the Bay Area’s dynamic dining scene.
Giveaway #1: Carolyn is giving away THREE (3) free copies of her “Food Gal’s Ultimate Guide to Bay Area Dining” app.
Giveaway #2: In addition to Carolyn’s app, I am also going to give each winner a $15 dollar Apple Gift Card.
To Enter: All you need to do is to leave a comment on this post. Your comments from facebook on this post (see below. NOT in facebook fan page) will be counted as entries and added to the list when the giveaways are closed. You can enter to win EVERY DAY.
- This giveaway is WORLDWIDE (as you or your family/firend might be a frequent visitor in the Bay Area).
- The giveaway expires on August 31, 2012, Friday, 12:00pm PST.
- The three winners will be randomly chosen using random.org and notified by email.
Good luck!
Hi Nami, first of all, thanks for great recipes. I found your blog awesome and cook from it regularly. After your bombastic soy sauce caramel on vanilla ice cream (who knew that soy sauce in caramel is a such a good idea?!), I decided to do this ice cream next. One question: any reasons to make it cool 2 days and then freeze for 3 days? What happens if we wait less? Thanks 🙂
Hi Zaur, Thank you very much for reading Nami’s post!
We did not try to shorten the days to tested this recipe and not sure how the outcome will be.
This recipe was an adapted recipe, and you can see the source in the Note section on the recipe card. In addition, there’s a link, so you can click to see the original recipe to find out more information. We hope this helps!🙂
I wanna try this, but it seems difficult. Yet the ingredients aren’t cheap. They’re also quite difficult to find. But this is great. Are you find all of these recipes by yourself? You must be sooo great!
Hi Minerva! This was so good – but as I wrote, it takes 5 days (mostly waiting period)…. but it was amazing!
No, this recipe was not mine, and when I use someone’s or adapted from someone’s recipe, you can see the source in Note section of my recipe. There’s a link, so you can click to see the original recipe. 🙂 Japanese food is my original, but when it comes to dessert, I usually rely on someone’s recipes and start adapting my version from there.
Thank you! 🙂
thanks a lot for the recipe… ^^ it’s look very delicious
Hi Camella! You’re welcome, I’m happy to hear you liked the recipe! 🙂
Cooked the Nikujaga recipe today https://www.justonecookbook.com/recipes/nikujaga/
My wife loved it 🙂
Hi Tzu! I’m so happy your wife enjoyed Nikujaga recipe. 🙂 Thanks for letting me know!