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From Roasted Chestnuts to warm Brussels Sprouts with Bacon to Coconut Macarons, here are some delicious recipes to make your holiday cooking easy.
The start of the holiday season also means the busiest time of the year. While I look forward to sharing the festive moments with friends and family, I know how daunting it can be for those who are hosting a holiday party.
To keep the holiday cooking enjoyable, I’ve put together a selection of 10 Easy Holiday Appetizers, Salads & Desserts for you. There is a mix of classic American dishes and some holiday recipes with Japanese flavors that I hope you’d enjoy.
10 Easy Holiday Appetizers, Salads, & Desserts
1. Cheese Tarts
You only need 4 ingredients to make these elegant cheese tarts. Filled with melted brie cheese with sweet and tart fruit preserves, they are my favorite to serve at the holiday appetizer table.
Who can resist the aroma of roasting chestnuts on an open fire? Not only roasted chestnuts (kuri 栗 in Japanese) is a holiday staple in the western culture, it is also enjoyed in places like Japan and Taiwan in the Fall. My family loves to roast the chestnuts over charcoal grill, but you can also roast them over oven or stove top.
For a warm vegetable side dish, this Brussels Sprouts with Bacon is a delicious choice. Simply sautéed them stove-top in a hot frying pan or cast iron skillet.
Kabocha squash (Japanese pumpkin) is ubiquitous to the cold-weather season in Japan. The addition of crispy bacon adds another dimension to the salad. You can serve this Kabocha Salad warm, at room temperature, or chilled.
5. Caesar Salad
You can never go wrong with a classic Caesar Salad at a holiday table. The anchovy-infused dressing and garlic croutons make this homemade salad even more special. And the secret of making a very creamy dressing? Japanese mayonnaise.
Want to get your kids’ help in the kitchen for the holiday? They will have fun putting this easy Apple Walnut Salad together.
Accompanied by a delightful champagne vinegar dressing, this healthy Arugula Salad with Fennel and Navel Orange is the perfect light entrée to celebrate the season.
Instead of making an apple pie from scratch, this recipe uses ready-made frozen puff pastry to make Easy Apple Pie. When you have a small crowd to serve, you can quickly put together a homemade treat that is truly ‘easy as pie’.
With all the holiday baking and cooking, you may encounter the extra egg whites situation. Not only these addictive, chocolate covered Coconut Macarons will solve your leftover problem, they are perfect to bring along as a thoughtful, homemade gift for the hostess.
This spongy and airy Earl Grey Chiffon Cake is impressive for an afternoon get-together. Serve with tea or coffee, along with a few more simple snacks, and call it a tea-time party.
I hope you enjoy making these easy holiday appetizer, salad, & dessert recipes! If you make one of these recipes, snap a picture and hashtag it #JustOneCookbook. I love to see your creations on Instagram, Facebook, & Twitter! Thank you so much for reading and till next time!
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