Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Easy Apple Pie 簡単アップルパイ

Jump to Recipe Discussion
  • This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

    Quick, easy, and delicious homemade apple pie made with frozen puff pastry sheet, ready in just 40 minutes!

    Easy Apple Pie on a backing sheet.

    Lately I receive quite a bit of emails from readers who are new to cooking in general. I’m really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying cooking Japanese food.

    Some asked me if I have very easy dessert recipes and this Easy Apple Pie recipe came to my mind.

    Easy Apple Pie on a wooden board.

    Easy Apple Pie in 40 minutes from start to finish

    Today’s recipe is too easy to be called a “recipe” but I remembered how happy I was when I learned how to make this very quick apple pie from a friend back in college. I cooked dinners back then, but I rarely baked, except for this apple pie. It was a perfect size dessert for me and my friends.

    Although this is not like a whole big pie from bakeries, the convenience, easiness, and quickness of the recipe totally wins! Not to mention how delicious it is! It’s such a rewarding dessert when the fresh baked apple pie comes out of the oven. And you spent only 40 minutes! I love this pie with vanilla ice cream to make your own Apple Pie à la Mode.

    Keep Frozen Puff Pastry in Freezer

    I always have a box of puffed pastry in my freezer. When you go to your supermarket, find it in the freezer section. They come in a rectangular box with some puff pastry dessert picture on it.

    Puff pastry is such a magical ingredient — as you pop into the oven, it bakes into a puffy, golden, perfect crust for fruit tarts, pies, pastries, etc. You can make so many foods with it!

    When you have an unexpected guest next time, you now know what you can makenwith these frozen sheets of puff pastry!

    I hope you will enjoy making this Easy Apple Pie recipe! If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with#JustOneCookbook. Thank you so much for reading, and till next time!

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch with me on Facebook,Google+, Pinterest, and Instagram for all the latest updates.

    4.5 from 10 votes
    Easy Apple Pie | Just One
    Easy Apple Pie
    Prep Time
    10 mins
    Cook Time
    30 mins
    Total Time
    40 mins
    Quick, easy, and delicious homemade apple pie made with frozen puff pastry sheet, ready in just 40 minutes!
    Course: Dessert
    Cuisine: Japanese
    Keyword: easy, pie
    Servings: 2 small pies
    Author: Namiko Chen
    • 1 frozen puff pastry sheet (a box comes with 2 sheets)
    • 1 Fuji apple
    • 1 Tbsp unsalted butter (melted)
    • 3 Tbsp sugar
    • 1 large egg yolk
    • 1-2 sprigs Rosemary (fresh, optional)
    1. Gather all the ingredients. Preheat oven to 400F (200C) and line a rimmed baking sheet with parchment paper.

      Easy Apple Pie Ingredients
    2. Allow the puff pastry sheet to thaw on the counter for about twenty minutes, then carefully unfold it.
    3. Peel, core and cut the apple into small cubes.
      Easy Apple Pie 1
    4. In a small saucepan, melt butter and add apple cubes and sugar.
      Easy Apple Pie 2
    5. Stir occasionally and cook on medium low heat for 10-15 minutes. When the apple cubes are tender and most of liquid is evaporated, remove from heat and set aside to cool down.
      Easy Apple Pie 3
    6. Dust flour on working counter and cut the pastry sheet into 4 squares.
      Easy Apple Pie 4
    7. Poke the dough with a fork on two of squares (bottom of pies). Make 5 slits on each of the other two squares (top of pies).
      Easy Apple Pie 5
    8. Transfer the bottom pastry sheets onto a baking sheet lined with parchment paper. Put the apple fillings on top, keeping about half inch (1.5 cm) space around the rim. Cover the pies with the top pastry sheet with 5 slits.
      Easy Apple Pie 6
    9. Use a fork to press the edges. Beat the egg yolk in a small bowl and brush top of the pastry so it will turn nice golden brown when baked.
      Easy Apple Pie 7
    10. Place a sprig of rosemary on the side of the pies. Bake at 400F (200C) for 15 minutes, or until golden brown. Serve with vanilla ice cream if you like.
      Easy Apple Pie 8
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

    You Might Also Like

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating

    What type of comment do you have?


  • Alfredo di Stefano wrote:
    • Nami wrote:
  • vivala-b.bird wrote:
    • Nami wrote:
  • vivala-b.bird wrote:
    • Nami wrote:
  • Grace wrote:
    • Nami wrote:
  • Diane wrote:
    • Nami wrote:
  • Lauren Hunt wrote:
    • Nami wrote:
  • Noah Lundberg wrote:
    • Nami wrote:
  • STEVE SALLOOM wrote:
    • Nami wrote:
  • Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.