One simple way to dress up a bento is by making Ham Flowers. All you need are a ham and a knife!
I added a red radish in the center to make it look more like a flower and to give some accent, but it’s optional. I also used a toothpick to secure the ham here, but if you pack tightly in bento box you don’t need to do so.
Hope this ham flower comes in handy to add a little touch for your bento!
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- 1 red radish
- 1 slice ham
Gather all the ingredients.
- Cut the red radish to create 2 center parts for the ham flowers.
- Cut the ham in half, and then fold each piece in half.
- Make small inserts every 1/8 inch along the folded edge with a knife.
- Flip over to other side and fold in half. This way, the “petals” will look more fluffy.
- Place the red radish at the end of ham and start rolling using the radish as a core.
- When the ham is all rolled up, use a toothpick to secure ends. Repeat for the other ham.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.