Many of you are probably unfamiliar with this traditional Japanese mold called Nagashikan. It’s a rectangular mold with removable inner tray.
This removable inner tray makes it easy for you to un-mold the food, especially if it is a type of food that sticks to the mold. We use nagashikan to make tamago tofu (steamed egg cake) and traditional cold treats like yokan (azuki bean jelly).
Yokan (recipe coming soon)
Both the outer mold and inner tray are crafted from single-piece stainless steel and folded to shape. This product is not suitable for microwave, oven, or direct heat (steaming is okay).
Made in Niigata, Japan, and the mold size is W15 cm x D13.5 cm x H4.5 cm (W6″ x D5.25 x H1.75″).
If you live in the U.S., you can purchase from this website, which I got from. I looked everywhere online but couldn’t find any site that sells Nagashikan besides this website (if you do, please share with us!). It’s $22 (but minimum order is $35). The price is actually about double compared to price in Japan, but if you’re not traveling to Japan anytime soon, this is still a good price.
To enter for your chance to win this Nagashikan, please:
- Subscribe to my Email Newsletter
and leave a comment in this post below.
This giveaway closes on Tuesday, September 15, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winner is required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here is the lucky winner!
Congratulations Liza Reyes (#204)! I’ll email you shortly!
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I’ve tried to make square jellies but they never turn out very neatly! I hope if I win this I can make some beautiful looking jellies!
Thanks for running the giveaway =D
The fruit jellys are so cute!
Such beautiful jellies!
Thank you for offering these exciting giveaway opportunities. Keep up the great work with the awesome recipes. 🙂
Thank you for organizing these worldwide giveaways so we can have a chance to participate and have a chance to use typical Japanese tools unknown to us. Keep up the good work Nami-San!
I’m a subscriber, that tray looks so convenient! Thank you for doing giveaways 🙂
I can’t wait for the yokan recipe! Thank you for posting all these fantastic recipes.
Oh this removable inner tray is so amazing!! Will make removing cakes and desserts so much easier. Thank you for your generosity in hosting competitions one after another for us readers! Really appreciate it. 🙂
Love your blog and recipes!
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I’m a JOC newsletter subscriber 🙂
Looks super cute and yummy!
I love your website! I live in a small unit with just my stove and fridge and I swear I’ve done pretty much most of ur simple recipes! Very easy to follow and clear videos too. I have never been more engaged to cooking until I saw your page on Tastemade.
After your write-up, I now would love to visit the Yosemite Park….heard it’s just beautiful!
Thank you very much!
Lena M.
The look delicious and really cute!
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Love your blog and the fact that you have included healthier options of classic Japanses dishes!