Many of you are probably unfamiliar with this traditional Japanese mold called Nagashikan. It’s a rectangular mold with removable inner tray.
This removable inner tray makes it easy for you to un-mold the food, especially if it is a type of food that sticks to the mold. We use nagashikan to make tamago tofu (steamed egg cake) and traditional cold treats like yokan (azuki bean jelly).
Yokan (recipe coming soon)
Both the outer mold and inner tray are crafted from single-piece stainless steel and folded to shape. This product is not suitable for microwave, oven, or direct heat (steaming is okay).
Made in Niigata, Japan, and the mold size is W15 cm x D13.5 cm x H4.5 cm (W6″ x D5.25 x H1.75″).
If you live in the U.S., you can purchase from this website, which I got from. I looked everywhere online but couldn’t find any site that sells Nagashikan besides this website (if you do, please share with us!). It’s $22 (but minimum order is $35). The price is actually about double compared to price in Japan, but if you’re not traveling to Japan anytime soon, this is still a good price.
To enter for your chance to win this Nagashikan, please:
- Subscribe to my Email Newsletter
and leave a comment in this post below.
This giveaway closes on Tuesday, September 15, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winner is required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here is the lucky winner!
Congratulations Liza Reyes (#204)! I’ll email you shortly!
I’d love to try the Fruit Jelly フルーツ寒天!
Thank you Nami for all your hard work..
Once again, I am impressed by the simplicity and beauty of the Fruit Jelly. But that will have to wait for the summer as it is winter now by us.. brrr..
Oh, by the way, tonight I plan to make stuffed cabbage rolls, mmm ^_^
finally subscribed 🙂
I am a big fan of yours. I would love to have this Nagashikan so I can try out this recipe! Yum! Xoxo
I’m a subscriber to your newsletter..
That jelly looks cutee..
I am a subscriber already. Thanks for sharing recipes and giveaways
This is an easy and wonderful idea for potluck party. Thanks for the recipe!
i subscribe to your newsletter.
It would be great to win! Your recipes are awesome. Thank you very much for sharing them with us.
I am a subscriber of your email newsletter.
I always look forward to receiving your newsletters. Every time with new ideas. Thank you.
I love ur simple and easy to follow video recipes. Thank you very much for sharing.
Hi there! I really like your website. Please keep up the great work! 🙂
Best regards,
Yee Mei
I would like to try new recipes using this tool!!!! Thanks for giving us a chance at this!
I love eating jelly and I think this is such a clever to combine fruit with a healthy treat.