Many of you are probably unfamiliar with this traditional Japanese mold called Nagashikan. It’s a rectangular mold with removable inner tray.
This removable inner tray makes it easy for you to un-mold the food, especially if it is a type of food that sticks to the mold. We use nagashikan to make tamago tofu (steamed egg cake) and traditional cold treats like yokan (azuki bean jelly).
Yokan (recipe coming soon)
Both the outer mold and inner tray are crafted from single-piece stainless steel and folded to shape. This product is not suitable for microwave, oven, or direct heat (steaming is okay).
Made in Niigata, Japan, and the mold size is W15 cm x D13.5 cm x H4.5 cm (W6″ x D5.25 x H1.75″).
If you live in the U.S., you can purchase from this website, which I got from. I looked everywhere online but couldn’t find any site that sells Nagashikan besides this website (if you do, please share with us!). It’s $22 (but minimum order is $35). The price is actually about double compared to price in Japan, but if you’re not traveling to Japan anytime soon, this is still a good price.
To enter for your chance to win this Nagashikan, please:
- Subscribe to my Email Newsletter
and leave a comment in this post below.
This giveaway closes on Tuesday, September 15, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winner is required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here is the lucky winner!
Congratulations Liza Reyes (#204)! I’ll email you shortly!
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Thank you
Like your recipes, I have trying to adjust them for a Renal Dialysis diet.
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This is such a smart design, I don’t know why more pans aren’t designed like this, it would be perfect for so many uses. I was just looking at your nama chocolate recipe and thinking a pan with a lift out bottom would be idea, then saw this!
I really enjoy your email and blog, and drool over many of your recipes. I want to make the fruit jelly for a party, and hope I can win this mold.
I love your videos, and your recipe. You make it seems so fun and easy!
Accidentally discover this website while looking for recipe to make dessert with agar agar. Very interesting website with lots to easy to make recipe!
I love fruit jelly and this looks yummy!!
love your site and all the great recipes!! 🙂
Joining! 🙂
I would love to have a chance at making delicious recipes with this Nagashikan. こう言うコンテストはいつもありがとう~
I have subscribed to your newsletter. Great blog!
I’ve subscribed to your newsletter and i love your recipes. 😀
Thank you for a great blog! My family and I are enjoying your recipes a lot. Your entries about Kanazawa inspired us to visit it. We were there in August and enjoyed it very much.
Thank you!