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Succulent shrimp coated with Panko breadcrumbs and fried till golden, Ebi Fry is a...
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
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Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.
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Crispy Japanese pan-fried dumplings make a better-than-takeout lunch in my Gyoza Bento recipe with...
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Learn to make a classic-style Japanese rice omelette called Omurice with a creamy and...
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Fast and juicy Honey Pork Belly is pan-fried in an easy sweet-salty sauce. Try...
Chuno sauce is a mild Japanese brown sauce you can drizzle over fried foods...
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Simple instructions on how To prepare shrimp for Shrimp Tempura & Ebi Fry and...
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Popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried for a...
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Meat Doria or Rice Gratin is a cozy casserole of Japanese steamed rice topped...