Tonkatsu Bento とんかつ弁当
It‘s easy to pack a delicious, colorful Tonkatsu Bento lunch with last night‘s crispy...
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Quick & Easy Chirashi Sushi ちらし寿司
Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe,...
Shichimi Togarashi (Japanese Seven Spice)
Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper,...
Miso
Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...
How to Cook Japanese Rice in a Rice Cooker
How to Cook Japanese Rice in a Rice Cooker: Follow my rice-to-water ratio tips...
How to Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵
Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...
Oxtail Soup – Hong Kong Style Borscht
Hong Kong-Style Borscht recipe uses tomatoes instead of beets in a hearty Oxtail Soup...
Temari Sushi 手まり寿司
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! It‘s the prettiest sushi you...
Gobo and Miso Takikomi Gohan 牛蒡と味噌の炊き込みご飯
Gobo and Miso Takikomi Gohan is a savory Japanese mixed rice with burdock root...
How to Make Shiraga Negi 白髪ねぎ
Follow my simple tutorial to make Shiraga Negi, the refreshing thin strips of long...
