Sanma Shioyaki (Grilled Pacific Saury) 秋刀魚の塩焼き
Classic Japanese Sanma Shioyaki (Grilled Pacific Saury) is cooked whole over charcoal until the...
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Korokke Bento コロッケ弁当
Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.
Omurice (Japanese Omelette Rice) オムライス
Learn to make a classic-style Japanese rice omelette called Omurice with a creamy and...
5 Easy Japanese Recipes to Cook At Home
5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup...
Nagoya Style Fried Chicken Wings
These delicious Nagoya-style Fried Chicken Wings are crispy and succulent with a savory-sweet garlic...
Cantonese Steamed Fish
Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion,...
Coconut Curry
Mouth watering chicken and cauliflower curry with a hint of coconut milk.
Quick & Easy Chirashi Sushi ちらし寿司
Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe,...
Mentsuyu (Soup Base for Noodles)
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
Japanese Soy Sauce
Japanese soy sauce is the most basic condiment in Japanese cooking. Learn how it...
Kobucha (Kombucha)
Kobucha, or Kombucha, is a seaweed tea consisting of kombu kelp. The umami-rich ingredient...
Chawanmushi with Shrimp 海老の茶碗蒸し
Silky and savory Japanese steamed egg custard with shrimp, fish cake, shiitake, and dashi...
