Red Japanese lacquered bowls containing clear soup (Osumashi) with shiitake mushrooms, fu, and mitsuba leaf.

Japanese Clear Soup (Osumashi) おすまし

4.58
(7)
Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...
A donabe (earthenware hot pot) containing meat, seafood, and vegetables.

Yosenabe (Japanese Hot Pot) 寄せ鍋

4.8
(25)
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...
Glass pitchers containing vegan dashi (shiitake kombu dashi).

Vegan Dashi (Shiitake Kombu Dashi) 精進だし

4.7
(13)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
A donabe clay pot containing Japanese fish cake stew called oden, an assortment of fish balls and fish cakes.

Oden (Japanese Fish Cake Stew) おでん

4.77
(55)
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
A rice bowl containing steamed rice sprinkled with furikake rice seasoning.

Furikake (Japanese Rice Seasoning) ふりかけ

4.39
(225)
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s...
A Japanese donburi bowl containing Oyakodon, chicken and egg rice bowl.

Oyakodon (Chicken and Egg Rice Bowl) 親子丼

4.7
(623)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
A bowl containing Mazesoba (Mazemen), Japanese Brothless Ramen, topped with seasoned minced meat, green onion, garlic chives, nori seaweed, crushed garlic, and katsuobushi powder.

Mazesoba (Mazemen) 台湾まぜそば

4.65
(31)
Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that...
A blue bowl containing cold somen noodles topped with thinly sliced sudachi citrus.

Cold Somen Noodles with Sudachi Lime すだちそうめん

5
(5)
Bathed in an icy shiro dashi soup broth, this Cold Somen Noodles with Sudachi...
A mason jar containing Homemade Shiro Dashi (Versatile Dashi Base).

Homemade Shiro Dashi (Versatile Dashi Base) 白だし

4.88
(8)
Homemade Shiro Dashi is a light-colored broth base that allows you to season food...
A Hario donabe (Japanese clay pot) containing Japanese Mushroom Rice topped with butter, chives, and sea salt flakes.

Japanese Mushroom Rice きのこご飯

4.69
(64)
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
Just One Cookbook Essential Japanese Recipes vol-2

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