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Yakisoba is classic Japanese stir-fried noodles seasoned with sweet and savory sauce similar to...

Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...

From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes...

Tsukimi is a Japanese festival honoring the autumn moon. Learn about this traditional custom,...

With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in...

Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side...

Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...

Topped with jammy egg and tender chashu pork belly in a soy sauce broth,...

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for...

Enjoy this classic Tokyo-style Shoyu Ramen at home with the authentic and delicious recipe...

Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory...

Join us by cooking up delicious recipes inspired by Netflix's newest Japanese drama -...