Mizore Nabe (Hot Pot with Grated Daikon) みぞれ鍋
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
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Nabe: A Guide to Japanese Hot Pot 鍋物
A complete guide on how to prepare Japanese hot pot dishes (nabemono) at home,...
Best Tofu Recipes That Everyone Will Love
From the classic teriyaki tofu to the boldly flavored mapo tofu, here are our...
How to Pack Bento in 15 Minutes (6 Lunch Ideas!)
The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes...
Meal Prep Freezer-Friendly Bento Dishes
Here’s a list of freezer-friendly bento dishes that you can stock up on! With...
Your Guide to Japanese Vegetarian & Vegan Cooking (Tips & Recipes)
Here is the guide you'll need to get started in Japanese vegetarian and vegan...
Pickled Cucumbers and Myoga きゅうりとミョウガの浅漬け
With just 5 minutes of prep and a short brining time, you can enjoy...
10 Popular Japanese Sauces Anyone Can Make at Home
Japanese sauces that go well with everything! From ponzu sauce to teriyaki sauce to...
Vegetable Gyoza (Vegan/Vegetarian) 野菜の餃子
My Vegetable Gyoza are stuffed with fresh tofu, mushrooms, and cabbage. A golden crisp...
Shiso Garlic Pasta 青じそペペロンチーノ
Tossed in olive oil infused with garlic and chili, Japanese-style Shiso Garlic Pasta is...
Mizutaki (Chicken Hot Pot) 水炊き
Mizutaki or Japanese Chicken Hot Pot is a dish that chicken, assorted vegetables, mushrooms,...
How to Host a Japanese-Themed Party
To ring in the holiday season, we have put together a guide on how...
