Shio Koji Salmon 塩麹サーモン
Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the...
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Japanese Baked Sea Bream 鯛の姿焼き
Salted and baked until crisp and juicy, Japanese Baked Sea Bream is a star...
Ultimate Sushi Guide: Sushi Types, Recipes & Etiquette
Amp up your knowledge with this ultimate sushi guide! Learn about the origin, types...
Miso-Marinated Hamachi Bowl ハマチ漬け丼
Miso-Marinated Hamachi Bowl is a simple yet elegant meal. Learn how to defrost the...
How to Pack Osechi Ryori in 3-Tier Boxes
The complete guide on how to pack Osechi Ryori in 3-tier boxes! With step-by-step...
Osechi Cooking Timeline
5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...
Best Teriyaki Recipes You Must Make at Home
From chicken teriyaki to teriyaki salmon, we’ve rounded up our best authentic teriyaki recipes...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
What is Washoku? 和食とは
Discover the world of Japanese cuisine, or Washoku (和食), and its place in the...
Sushi Rolls (Maki Sushi – Hosomaki) (Video) 細巻き
Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with...
Salmon Fried Rice 鮭チャーハン
This delicious Salmon Fried Rice recipe uses leftover rice, salted salmon, eggs, and scallion...
Cucumber Wrapped Sushi きゅうりの軍艦巻き
Serve this easy and fun Cucumber-Wrapped Sushi filled with sashimi or your favorite creative...
