Hamachi Crudo
Enjoy this delicate Hamachi Crudo appetizer recipe of raw yellowtail from Chef Moriyama of...
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Children’s Day in Japan & 10 Recipes to Celebrate (こどもの日)
On Children's Day, the Japanese decorate their house and eat special foods wishing for...
16 Delicious Daikon Recipes (Plus More Ways to Use It)
Learn more about this amazing winter radish and how to use it in your...
Osechi Ryori (Japanese New Year’s Food) おせち料理
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
Simmered Beef and Tofu (Niku Dofu) 肉豆腐
Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku...
10 Easy Japanese Cucumber Recipes to Make Right Now
Our best and easy Japanese cucumber recipes, including sunomono, quick pickled salad, cucumber salad...
Shiso (Green and Red Perilla)
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking....
Unique Japanese Vegetables
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...
What is Umami? Your Guide to the Fifth Taste
Umami is more than a flavor enhancer. Learn about the different properties of umami...
Sake Guide for Beginners
What is sake? How is it made, and who makes it? Learn about the...
Essential Japanese Kitchen Tools
Here’s a list of essential Japanese kitchen tools that I reach for often. Learn...
Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
