Simmered Bamboo Shoots (Tosani)たけのこの土佐煮
Cooked in savory Japanese seasonings, crunchy Simmered Bamboo Shoots is an elegant dish to...
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How to Slice Meat Thinly
Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes....
Teriyaki Tofu 照り焼き豆腐
My flavorful pan-fried Teriyaki Tofu recipe with easy homemade sauce is crispy on the...
Yoshoku: The Japanese Adaptation of Western Cuisine
A uniquely Japanese cuisine that's deeply based on a history of East meets West,...
Sansai Gohan (Rice with Mountain Vegetables) 山菜ご飯
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....
Fukuoka Travel Guide 福岡旅行ガイド
Join us on Fukuoka Travel Guide as we visit the nearby historical Dazaifu Tenmangu,...
Pressure Cooker Oxtail Broth 牛テールスープ (圧力鍋)
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients. It‘s a perfect...
Karashi Renkon (Lotus Root with Japanese Mustard) 辛子蓮根
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....
Mochi Mugi
Mochi mugi barley is a superfood with high fiber content and nutty flavors. Cook...
Kumamoto Travel Guide 熊本旅行ガイド
Join us on the Kumamoto Travel Guide as we check the devastation of 2016 Kumamoto...
Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじきのチャーハン
My easy copycat recipe for Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and...
