Mochi Mugi
Mochi mugi barley is a superfood with high fiber content and nutty flavors. Cook...
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Kumamoto Travel Guide 熊本旅行ガイド
Join us on the Kumamoto Travel Guide as we check the devastation of 2016 Kumamoto...
Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじきのチャーハン
My easy copycat recipe for Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and...
Japanese Pantry Essentials: Sake vs Mirin
New to Japanese cooking? Read on to learn more about mirin and sake, the...
Sake Lees (Sake Kasu)
Sake lees, or sake kasu, is a by-product of Japanese sake production. It’s a...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Monkfish Hot Pot (Anko Nabe) あんこう鍋
Experience warm communal dining with this incredibly flavorful Japanese Monkfish Hot Pot recipe called...
Chicken Tempura (Toriten) とり天 (Video)
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan....
Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ
This Japanese Glass Noodle Salad (Harusame Salad) recipe is light, refreshing, and flavorful with...
Top 12 Just One Cookbook Recipes of 2017
Top 12 recipes from Just One Cookbook of 2017. From Bulgogi Korean Grilled Beef,...
Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ
With just a handful of ingredients, this quick and easy Warm Mushrooms Salad with...
Pickled Chrysanthemum Turnip (Kikka Kabu) 菊花かぶ
Simple cutting techniques on these Pickled Chrysanthemum Turnips will take your Osechi Ryori game to...
