Learn all about the popular Japanese food emojis like 🍙🍡 🍥 as your first...
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Make Homemade Miso from scratch with just 4 ingredients and a little patience. My...
4.88(25)
Tossed in a creamy miso tahini dressing, Roasted Cauliflower Kale Salad with sweet glazed...
4.82(195)
This tender and succulent Miso Butter Salmon is pan-fried in a delicious savory sauce and...
4.82(38)
You only need 3 ingredients to make a delicious Okinawan treat called Sata Andagi....
4.84(31)
My easy copycat recipe for Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and...
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This 100% gluten-free version of my Baked Chicken Katsu recipe uses GF panko to...
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My delicious recipe for Steak Salad with Shoyu Dressing tops salad greens tossed in...
Bean sprouts are young sprouted mung beans and popular vegetables in Asia. They are...
4.61(64)
Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and...
4.88(56)
Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi coated with nutty roasted soybean...
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Miso Katsu is a Nagoya specialty with a delicious miso sauce over deep-fried pork...