How to Pack Osechi Ryori in 3-Tier Boxes
The complete guide on how to pack Osechi Ryori in 3-tier boxes! With step-by-step...
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Osechi Cooking Timeline
5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...
Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋)
Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup. With just...
Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し
Steeped in a dashi-based broth, Japanese Spinach Salad uses the classic yet simple ohitashi method to...
Salmon Kasuzuke 鮭の粕漬け
With a deep aroma and elegant flavor, Salmon Kasuzuke (sake lees-marinated salmon) is a...
How to Make Dashi (The Ultimate Guide)
Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients,...
Tsukemono – Shoyuzuke (Soy Sauce Pickling) 醤油漬け
Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you...
How I Use Instant Pot for Japanese Cooking
Instant Pot has been my trustworthy partner in the kitchen to cook authentic Japanese...
Bamboo Rice (Takenoko Gohan) (Video) たけのこご飯
Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan...
Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...
Instant Pot Takikomi Gohan (Video) 炊き込みご飯(圧力鍋)
Instant Pot Takikomi Gohan is traditional Japanese mixed rice with chicken and vegetables that‘s...
Pickled Lotus Root (Su Renkon) 酢れんこん
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
