Japanese Beef Tendon Stew (Gyusuji Nikomi) 牛筋煮込み
Pressure cooked in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly...
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Wanpaku Sandwich わんぱくサンド
Meet hottest style of sandwich from Japan - Wanpaku Sandwich (or Sando for short)....
Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe) 蒸し鍋で温野菜
Colorful, dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is a quick and delicious...
Simmered Bamboo Shoots (Tosani)たけのこの土佐煮
Cooked in savory Japanese seasonings, crunchy Simmered Bamboo Shoots is an elegant dish to...
Sansai Gohan (Rice with Mountain Vegetables) 山菜ご飯
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Kinpira Renkon (Japanese Lotus Root Stir-Fry) きんぴら蓮根
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese...
Oyaki (Japanese Stuffed Dumplings) おやき
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular...
Sweet Onion Takikomi Gohan 玉ねぎの炊き込みご飯
Caramelized onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a...
Soy Milk Hot Pot 豆乳鍋
Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced...
Oden (Nerimono): Japanese Fish Cakes
Often known as fish cakes, Nerimono are the key ingredients to make the popular...
Chanko Nabe (Sumo Stew) ちゃんこ鍋
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds...
