Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style dish of soy pulp, shiitake mushrooms, and hijiki...
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Quick Guide to Japanese Cooking Techniques
Your quick guide to Japanese cooking techniques! We break down the main 4 basics...
Gluten-Free Korean Veggie Pancake (Video)
Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean...
Carrot Beef Rolls
Savory Carrot Beef Rolls are pan-seared and glazed with a quick teriyaki sauce. A...
Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え
Green Bean Gomaae is a classic Japanese side salad where we blanch fresh green...
Tonjiru (Pork and Vegetable Miso Soup) (Video) 豚汁
Tonjiru (also known as butajiru) is a savory pork and vegetable miso soup that...
Simmered Beef with Ginger (Shigureni) 牛肉のしぐれ煮
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a...
26 Japanese Pantry Ingredients to Add to Your Shopping List
Your shopping guide for Japanese cooking. With these basic staples, you can pretty much...
How to Make the Best Tempura 天ぷら
Make perfect tempura at home with my easy-to-follow recipe and helpful tips for making...
Sesame Miso Hot Pot 胡麻味噌鍋
Loaded with vegetables, mushrooms and tofu, easy Sesame Miso Hot Pot is the perfect...
Top Japanese Superfoods to Include in Your Diet
Discover these top Japanese superfoods that offer maximum nutritional benefits and learn how to...
Instant Pot Nishime 煮しめ (圧力鍋)
Simmered root vegetables and chicken in a soy-dashi broth, Nishime cooks fast in the...
