Searching for: kabocha

Smothered with sweet-savory homemade teriyaki sauce, this crispy Pan-Fried Teriyaki Tofu Bowl is a...

Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are incredibly tasty and...

Here’s a list of essential Japanese kitchen tools that I reach for often. Learn...

From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here...

Why is Japanese cuisine healthy? It's all about the investment in food education to...

These miso butter mushrooms in foil packets are so easy to make with a...

Our collection of best holiday recipes! From easy appetizers to salads to decadent desserts,...

The cookbook features 90 popular recipes from JustOneCookbook.com. Each recipe is close to Nami’s...

Do Japanese babies eat rice or seaweed? Learn all about baby food milestones in...

Here’s a list of freezer-friendly bento dishes that you can stock up on! With...

The fermented ingredient miso is heavily ingrained in Japanese history and culture. Learn how...

Discover the health benefits of miso, the fermented Japanese soybean paste! And learn how...